Recipe by jezziesmom
"We made this for the kids' Halloween party; they loved it. Kids also like this without the cone and placed on top of an chocolate cookie crust. Pudding can be altered to whatever flavor you like. We have only tried banana and chocolate. Before starting, have kids scrape all the cream off of the cookies as it will go in the mix. Place cookie halves in a resealable plastic bag and let the kids crush them. Double-bagging is preferred; kids tend to love smashing things so much the bag may get a few holes."
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1 (14 ounce) package
chocolate sandwich cookies (such as Oreo®)
3 (3.9 ounce) packages
instant chocolate pudding mix
frozen whipped topping (such as Cool Whip®), thawed
2 (8 ounce) packages
cream cheese, softened
flat-bottomed wafer ice cream cones
3 (3 ounce) packages
gummy worms candy
The filling was delicious, but the cones got extremely soggy very quickly - even in the 30 minutes in the freezer. I have some leftover filling in the fridge that I've put in cones and served immediately - that worked just fine. I would NOT assemble these ahead at all, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Mud Pudding Cones
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 117
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