Mud Pie Recipe
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Mud Pie

By: KRAFT®  
"On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 599 people have saved this

Prep Time:
50 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 22 NILLA Wafers, crushed
  • 1/2 cup finely chopped PLANTERS Pecans
  • 2 tablespoons butter, melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 3/4 cups cold milk
  • 1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding

Directions

  1. Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
  3. Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.

Footnotes

  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 5 grams of fat, including 3 grams of saturated fat per serving by preparing as directed with Reduced Fat NILLA Wafers, PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 23.6g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by coolcat 
This is a very tasty rich pie!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by squirrel 
This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you... MORE

 
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