Add a photo

Mud Pie II

By: Debbie Rowe  
"This is an ice cream pie that is so good it will make you sit up and kiss your mother-in-law !!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 388 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups chocolate cookie crumbs
  • 4 tablespoons butter
  • 1/2 cup white sugar
  • 3 tablespoons water
  • 1/2 cup heavy cream, scalded
  • 4 tablespoons butter
  • 4 (1 ounce) squares semisweet chocolate
  • 1/4 cup unsweetened cocoa powder
  • 4 tablespoons butter
  • 3/4 cup brewed espresso
  • 3/4 cup white sugar
  • 1/4 cup light corn syrup
  • 4 cups vanilla ice cream, softened

Directions

  1. Combine chocolate wafer crumbs and 4 tablespoons butter or margarine. Press the mixture into the bottom and partially up the sides of a 9 inch springform pan.
  2. To Make Caramel Sauce: In a saucepan, combine 1/2 cup sugar and 3 tablespoons water. Cook over low heat, stirring constantly, until sugar is completely dissolved. Bring to a boil, and continue boiling without stirring until the syrup turns a light amber. While the syrup is boiling, brush down the sides of the pan from time to time to prevent crystal from forming. Remove the pan from the heat, and stir in hot cream. Continue stirring, over low heat if necessary, until all for the caramel is dissolved into the cream. Stir in 4 tablespoons butter or margarine, and set aside to cool slightly. Pour warm caramel sauce over the crust. Freeze until firm, about 30 minutes.
  3. To Make Espresso Fudge Sauce: Combine chocolate, cocoa, 4 tablespoons butter or margarine, and espresso in a saucepan. Stir over low heat until smooth. Add 3/4 cup sugar and corn syrup; increase heat to medium, and stir until the sugar dissolves. Increase heat until the sauce reaches a low boil. Cook without stirring until the mixture thickens, 12 to 15 minutes. Remove espresso fudge sauce from the heat, and cool to room temperature. Pour 1 cup of the sauce over the frozen caramel layer, and return the crust to the freezer. Keep remaining sauce just warm enough so that it remains pourable.
  4. Spread the softened ice cream over the caramel layer. Return pie to the freezer until firm, about 1 hour. Pour the remaining fudge sauce over the ice cream layer; freeze until firm, about 2 to 3 hours. Wrap a hot wet towel around the springform pan for about 2 minutes, then remove the sides of the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 38.9g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by LCSCOTT22 
This is such an awesome recipe! I did some simple modifications and it was a hit at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by LESLIECOOKS2 
Maybe Im not as advanced as the other cooks who have rated this recipe. Though the finished... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by F_GHERARDINI 
The taste was great, but I had to double the Espresso Fudge Sauce recipe, because it wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by LRSMinn 
The end result is very tasty, but it is not as easy as it sounds. This is a time consuming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by MISTICUNICORN1970 
I think this recipe was the best I have ever tasted. Easy to make and wonderfull for a parties. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by adrienne 
This was excellent. We had it on Christmas Eve as a 'Birthday Cake for Jesus' and the kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPEED 
FANTASIC SUMMER DESSERT FOR FAMILY OR A FRIENDLY GATHERING. EASY, YUMMY, AND COOL. MY FAMILY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by twincookinmama 
This is my husband's favorite dessert. Last Superbowl Sunday, he even offered to go to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Fantabulous 
I have to say, this recipe is FANTAB! I love to bring pies to my Bible Study and my fellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by kire316 
A definite crowd pleaser. The carmel in this is absolutely magnificent. My hats off to the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?