Reviewed: Apr. 14, 2012

Very good and fairly easy to make. I added a decorated topping for a special potluck. Enjoyed and photograped by all. One fellow from the South said he was a Mudpie expert. He rated this among the best he has had. Can't go wrong, try it.

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epollock

Reviewed: Oct. 4, 2009

i love it, but it was kinda rich.

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Reviewer:

mangogirl

Reviewed: Apr. 2, 2008

Love this recipe, it's very rich though so do expect to take a large portion at one time.

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Kyrie Mist

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 1, 2007

Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I made fudge brownies and broke them up and mixed them with melted semi-sweet chocolate and layer it over the pie on top of the caramel. Then I added the whipped cream and on top of that put shaved chocolate and strings of fudge topping and caramel topping. I'm a hit!!!

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BIBIBONITA

Reviewed: Mar. 15, 2007

The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally, it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this website and it worked very well.

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Reviewer:

night*star

Reviewed: Nov. 5, 2003

YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whipped cream. Watch out for adding extra nuts - we had too many. We all agreed that the pie base would also be great served warm with ice cream, omitting the whipped cream. Its a very flexible pie.

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Reviewer:

Kittymom75

Reviewed: Oct. 15, 2002

Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a big hit. Super-dense-intense chocolation.

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