Reviewed: Jan. 31, 2012

I thought this recipe was great. I used rice spring roll wrappers and plum sauce. The wrappers and plum sauce are found at any Asian market or on Amazon, or other places online and very easy to find. I have to be gluten free so I make my own Amerasian food so I get a variety of all the good stuff, and this is good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara

Cooking Level: Professional

Home Town: Buckeye, Arizona, USA

Reviewed: Jul. 6, 2011

Well, here is another case where I didn't see the reviews and as it turns out, it didn't matter. The other one I am referring to is one that had not so favorable reviews and I loved the dish....this one has pretty good ones and ended up something I wasn't impressed with. There is a bunch of steps, the egg provided an odd texture, and the mushrooms were chopped and MIGHT have given the dish some flavor but got lost in the dish to me. I could not find the Chinese pancakes and used the chow mein noodles as others suggested and that was fine but the sauce was like a thick tar that didn't distribute flavor to the overall dish but was confined to wherever you dabbed it on. The pork was mighty tender but that is the only thing that stood out to me. Sorry but I will not be making again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Soup Loving Nicole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: May 19, 2011

I really wanted to like this.. unfortunately it tasted extremely plain despite the ingredients. sorry. no one in my family of 5 cared for it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mrsyaki

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

Reviewed: Dec. 1, 2010

I love mu shu and this really hit the spot for me. Yum!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Christa

Cooking Level: Expert

Home Town: Sanford, Michigan, USA

Living In: Fort Stewart, Georgia, USA

Reviewed: Oct. 24, 2010

Great dish! I made it vegetarian by replacing the pork with tofu sliced in 1 inch strips and by not using the egg. Great recipe. Thank you.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

dladkins

Reviewed: Mar. 29, 2010

this turned out really well. I made a few adjustments, using chow mein noodles in place of the pancakes, and only adding a little bit of hoisin sauce when I tossed the meat mix and noodles together. My only complaint is that it was a bit salty, so I may cut down on the soy sauce a bit.

Was this review helpful? [ YES ]
4 users found this review helpful