More Recipes Like Mu Shu Pork

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Mou Shu Pork Wraps

Submitted by: RUDEDUDE

Onions, fresh ginger, and garlic are stir-fried with strips of lean pork loin, bok choy, and mushrooms to produce a flavorful filling for tortilla wraps.

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Inspired by the fresh, simple ingredients of Tuscany, this quick-to-prepare dish uses Italian-styled tomatoes, seasoned with basil, for a light sauce that complements the subtle flavor of pork tenderloin.

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Pork and Veggie Saute

Submitted by: Ethel Martin

'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'

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Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college.

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Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Pork Lo Mein

Submitted by: Linda Trainor

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun

This spicy Korean pork is very good served with rice, kimchi, and salad.

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Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes.

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Teriyaki Pork Lo Mein

Submitted by: Knorr

Strips of tender chicken or pork are stir-fried, then combined with red bell peppers and a savory teriyaki noodle mix for a quick, Asian-inspired dinner.