Reviewed: Nov. 11, 2009

very tasty; family really enjoyed. I always tweak as per our tastes and what I have on hand. I made following changes; left out pepper as we don't care for it, used regular chili sauce and added garlic powder, instead of tomato sauce used spaghetti sauce I nedded to use up. It was a nice blend of flavors .

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Reviewer:

pamelah

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Reviewed: Nov. 4, 2009

My family loved this! I had to make some substitutions because we didn't have everything. I was out of vinegar so I used lemon juice and didn't have any chile garlic sauce so I used hot chili powder and extra garlic. My mom found it too hot but my two year old gobbled it up and my husband and I added hot sauce to ours so be careful. It was a great quick family dinner, Thanks

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jwilkes42

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Reviewed: Sep. 16, 2009

You'll never notice this is ground turkey.

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peruzzijl

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Reviewed: Aug. 23, 2009

I really love this recipe & esp. as yet another "oldie but goodie" that can be easily made vs. buying a can. Per another reviewer, I added about 2 Tbsp tomato paste to thicken it before putting on bread. And Sriracha is the perfect addition!

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mimithi

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Reviewed: Aug. 17, 2009

a good base recipe. I did add 2 tbsp of tomato paste to thicken up the meat mixture but minor alteration.

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Reviewer:

5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Aug. 11, 2009

I made a few changes like diced zuchinni instead of green pepper and yellow mustard instead of brown. I will add more salt next time because it definetly needs some.

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Reviewer:

bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Reviewed: Jun. 2, 2009

Quick, simple and really, really good. I added a little worcestershire sauce and some cooking wine for a little deeper flavor, but it's the spiciness from the garlic chili sauce that makes this so good.

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