Reviewed: May 26, 2012

Great sloppy joe recipe! I made it as directed, only substituted red bell peppers for green and crushed tomatoes for purèed tomatoes. Much better than anything canned. Thanks for this!

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Reviewer:

stiritup

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Orange, California, USA

Reviewed: May 19, 2012

It is good, but it needed sugar to bring it out. In addition, I used tomato sauce and tomato paste.

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Reviewer:

MacConvie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Mar. 31, 2012

Excellent, a nice change from the normal sloppy Joe's. The sriracha is a excellent addition it adds such a wonderful flavor.

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1 user found this review helpful

Reviewer:

Dan

Cooking Level: Intermediate

Home Town: Bayport, Minnesota, USA

Living In: Irmo, South Carolina, USA

Reviewed: Dec. 11, 2011

Subbed dijon for brown mustard. Pretty good, but no "wow"s. E liked it. K wouldn't try. :/ :) No one detected it being turkey. After prodding, E said he wouldn't mind having it again Pretty healthy so I'll keep this in mind for desperation dinners.

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3 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jun. 30, 2011

I left out the ketchup & mustard and added a pouch of onion soup mix to a doubled recipe. Delicious :)

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2 users found this review helpful

Reviewer:

Twyla

Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

Reviewed: Jun. 22, 2011

yummy :3

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1 user found this review helpful

Reviewer:

Islandershy

Cooking Level: Beginning

Living In: San Diego, California, USA

Reviewed: Feb. 15, 2011

This was my first attempt at homemade sloppy joes and it turned out great! I couldn't find the chile-garlic sauce, so I used a teaspoon of minced garlic and a can of green chiles. It was a saucy-sweetness that my husband loved.

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3 users found this review helpful

Reviewer:

threeunderfour

Cooking Level: Intermediate

Reviewed: Feb. 9, 2011

Ths was a very good sloppy joe. I omitted the ketchup and added a few tbsp brown sugar. I liked the mustard and chile-garlic sauce as well. Definatly worth a try!

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24 users found this review helpful

Reviewer:

JennM

Cooking Level: Beginning

Home Town: Corona, California, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Feb. 6, 2011

Any recipe that *starts* with a tablespoon of rooster sauce is a winner in my recipe book. Following this recipe exactly (yeah! another recipe for ground turkey!!), I knew this was a winner winner when the crew inhaled this as open-faced sandwiches on leftover garlic bread since there were no buns in the house. No sooner were plates cleaned and this was requested again. Thanks so much Semigourmet.

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4 users found this review helpful

Reviewer:

Nicolette

Reviewed: Feb. 5, 2011

Great flavorful dish! I added chipotle salsa because I was out of barbecue sauce and Worcestershire. It still worked just fine and I'll make it again!

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3 users found this review helpful