Franklin Nut Cake

Submitted by: Renee 
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm. 

Photo of: Maple Nut Cake

Maple Nut Cake

Submitted by: Carol 
This cake requires no icing, but you can ice it if you wish which is truly delicious. 

Chocolate Caramel Nut Cake II

Submitted by: Stephanie 
This cake is excellent with a big scoop of vanilla ice cream on top! 

Old Fashioned Cinnamon Nut Cake

Submitted by: MARBALET 
This is an old recipe. To serve, break the cake apart with two forks. 

Old Fashioned Fudge Cake

Submitted by: RITA610 
A dense, moist chocolate cake made from scratch. Can be doubled without any problems. 

Caramel Cake with Caramel Nut Frosting

Submitted by: Pat Dukes 
A 3 layer cake with caramel nut frosting. 

Western Pound Cake

Submitted by: KETARKUS 
Home Town: New Lisbon, Wisconsin, USA
Living In: Pardeeville, Wisconsin, USA
A pound cake enriched with the addition of grated sweet chocolate and walnuts. Frost with your favorite icing. 

Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan 
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 

Plum Good Cake

Submitted by: NELL 2 
Plum baby food is the secret ingredient in this moist spice cake. Served with a confectioners' glaze it is a fabulous snack for winter. 

Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: CAROLE10 
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 
 
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