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Franklin Nut Cake

Submitted by: Renee
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm. 

Chocolate Caramel Nut Cake II

Submitted by: Stephanie
This cake is excellent with a big scoop of vanilla ice cream on top! 

Photo of: Maple Nut Cake

Maple Nut Cake

Submitted by: Carol
This cake requires no icing, but you can ice it if you wish which is truly delicious. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Old Fashioned Cinnamon Nut Cake

Submitted by: Holly
This is an old recipe. To serve, break the cake apart with two forks. 

Caramel Cake with Caramel Nut Frosting

Submitted by: Pat Dukes
A 3 layer cake with caramel nut frosting. 

Old Fashioned Fudge Cake

Submitted by: Rita Rolter
A dense, moist chocolate cake made from scratch. Can be doubled without any problems. 

Western Pound Cake

Submitted by: Sheri Ketarkus
Home Town: New Lisbon, Wisconsin, USA
Living In: Pardeeville, Wisconsin, USA
A pound cake enriched with the addition of grated sweet chocolate and walnuts. Frost with your favorite icing. 

Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 

Plum Good Cake

Submitted by: Nell McBride
Plum baby food is the secret ingredient in this moist spice cake. Served with a confectioners' glaze it is a fabulous snack for winter. 

Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: Carole Resnick
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 
 
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