Recipe by Wayne
"Walnut or Pecan Pound Cake - good and rich!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavoring but I added 1t.vanilla and 1/2t.almond. I cooked it for the full 1-1/2 hr and it was starting to burn. This may be why it is dry. I look forward to trying it again because although dry it is still quite tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Ms. Noonie's Good Nut Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 330
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Satisfy your sweet tooth with this nutritious idea.
See how to make a moist, delicious pistachio cake.
A moist, tender coffee cake with a sweet, crunchy pecan topping.