Recipe by MrsWheelbarrow
"Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!"
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1-pint canning jars with lids and rings
yellow mustard seed
whole allspice berries
2 1/2 pounds
green onions, trimmed and cut into 3-inch lengths
1 1/2 tablespoons
We thought these might get slimy in the jar, but ours were nice and crisp -- and very oniony! If you have onions in your garden, this is perfect to make with the thinnings (the onions you pull out to thin the patch).
These pickled onions are FANTASTIC-- I have yet to try them with a Bloody Mary, but they make a nice accompaniment to an ordinary sandwich. I've already scarfed down half a jar by myself, and they only finished pickling yesterday. For a first-time canner, the directions were really helpful as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Wheelbarrow's Pickled Green Onions
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 17
** Calories from Fat: 2
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