This recipe was a HUGE disappointment. I can't help but think that there is something missing in the recipe. The cake, described as incredibly moist, was so dry that it was inedible. I followed the recipe to the letter and, since I could tell it was getting brown on the top very quickly, I did not bake it the full one hour and 15 minutes, but more like an hour. It was still inedible. My oven has just been calibrated so I know the oven was not the problem. Has anyone else had the same result with this recipe? I was really looking forward to tasting this very easy fruitcake and was extremely disappointed.
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This recipe was a HUGE disappointment. I can't help but think that there is something missing...