Recipe by suetoyou
"This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord."
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cooking spray with flour
1 (18.25 ounce) package
lemon cake mix (such as Duncan Hines® Lemon Supreme)
1 (3 ounce) package
instant lemon pudding mix
candied red cherries, halved
candied pineapple slices, cut into thirds
1 1/2 cups
sweetened dried cranberries
This is a very good recipe.. made it twice. I tweaked it to my own likings the second time. Left the cranberries out and added more nuts. So good and very moist! I baked in a dark teflon tube pan so I reduced the temp down to 315 degrees and shortened the cook time 10 mins less. DELICIOUS!
Very moist and easy to make. It's different and we really liked it.
This recipe was a HUGE disappointment. I can't help but think that there is something missing in the recipe. The cake, described as incredibly moist, was so dry that it was inedible. I followed the recipe to the letter and, since I could tell it was getting brown on the top very quickly, I did not bake it the full one hour and 15 minutes, but more like an hour. It was still inedible. My oven has just been calibrated so I know the oven was not the problem. Has anyone else had the same result with this recipe? I was really looking forward to tasting this very easy fruitcake and was extremely disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Walker's Fruit Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 232
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