Reviewer:

Cooking Level: Expert

Home Town: Greer, South Carolina, USA

Reviewed: Feb. 24, 2003

i WOULD USE A LOT LESS ONION ARE YOU SURE THAT IT CALLED FOR 6 ONIONS, MAYBE 6 TABLESPOONS WOULD BE BETTER. OTHERWISE IT WAS OK.

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Reviewer:

GINGERDEB

Reviewed: Apr. 18, 2005

Great recipe- my husband loved it! I didn't use so many green onions. Will definitely make again :)

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Reviewer:

REKBA99

Cooking Level: Intermediate

Living In: Middleburg, Florida, USA

Reviewed: Sep. 26, 2005

I think is a perfect pasta if you are in a hurry but need something that is good and enough for the whole family!! I would have to agree better then lasagna & faster! Thanks for the recipe! p.s. I didn't put onions & it turned out just fine

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Reviewer:

hollis1215

Reviewed: Feb. 3, 2006

Good flavor. The cream cheese does not really melt, so the kids did not care for that part. My husband and I enjoyed it. I will try it at a potluck.

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Reviewer:

MMMOMMY

Cooking Level: Beginning

Home Town: Santa Clarita, California, USA

Living In: Frazier Park, California, USA

Reviewed: Feb. 26, 2006

Another note about this one - I mixed a small container of cottage cheese, the cream cheese it calls for, the sour cream it calls for and added both parmesan cheese and mozarella cheese. I also added 1 can (15oz) crushed tomatoes to the meat mixture. I also mixed EVERYTHING together (the meat mix when it's fully cooked, the cheese combo and the noodles) - I think it "melds" the flavors better - two picky kids (7 and 10) in our house LOVED this... Next I'm going to experiment on ways to cut down on the fat. Awesome recipe!

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Reviewer:

pieceocake

Cooking Level: Expert

Reviewed: Mar. 8, 2006

I have to agree with other reviewers that 6 onions is a little too much. I cut it down to 3. An okay recipe. Would probably not make again. Thanks for letting me try.

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Reviewer:

LESLEYfromWI

Reviewed: Mar. 11, 2006

We really liked this. I blended the cream cheese mixture into the tomato mixture like someone suggested. I also left the green onions out because of my husband and 2 year old. I then just sprinkled them fresh on top of my bowl. It was yummy!

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Reviewer:

Keilypie

Cooking Level: Expert

Living In: Richmond, California, USA

Reviewed: Mar. 28, 2006

I made this for company and everyone loved it! I was the only one who didn't really like it. I don't know what it was...But EVERYONE else gave it rave reviews, so I will make it again!

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