Reviewed: Nov. 19, 2009

My 19 month old gobbled this up. He loves pasta. I definitely will make this again. I may try adding some canned mushrooms for a little something extra.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ang1114

Home Town: Newaygo, Michigan, USA

Living In: Waterford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

This was kind of like hamburger helper but much better and definitely healthier since there are no preservatives! I will definitely make this again. My husband thought it could use a bit more sauce so I might increase that a bit next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shari Woodhouse

Cooking Level: Intermediate

Home Town: Bradford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

This really does taste like lasagna and I love it! I didn't have meat on hand but it still turned out very well. Next time I will use the beef though to see how much more filling it would be. My kids tried it and liked it and I will certainly make this one again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babyllama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

really good. i used the suggestions to mix the noodles with the cream cheese mixture. could use a little more seasoning. My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kellie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

VERY GOOD. I DID USE A CAN OF CREAM OF MUSHROOM SOUP AS OTHERS HAD MENTIONED AND IT TURNED OUT GREAT. I ALSO MIXED EVERY THING TOGETHER RATHER THAN LAYERING IT.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENKINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

My boyfriend absolutely loved this recipe. I used light cream cheese, 95% lean ground beef, and fat free sour cream to cut down the calories and make it a healthier dish. I also put a little more sauce because I was afraid that the cheese and sour cream would be too overwhelming. I would definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

I made this just as the recipe says.It was very good and I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mikeboz603

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I added regular chopped onion to the beef instead of the green onions. Also, put in lots of pepper and seasoning salt. Mix in the tomato sauce, sour cream and cream cheese and a small amount of milk. Add some canned corn kernels and about 1/4 cup of parmesan. Mix everything together (noodles and sauce), top with cheese and bake. Wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

I added a can of cream of mushroom soup like one of the other reviewers mentioned. I also mixed everything together before baking it because we like it better that way than when it is in layers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim B.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2008

I really enjoyed this recipe. I followed the recipe but I used 1/2 pork sausage, 1/2 ground beef for the meat. This would be a great recipes for a family with kids.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cafe Martin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

I made this a couple times when I first moved out on my own. My friends and I called it "Church Lady Casserole" because I think I'd gotten it from one of the elderly ladies from my church congregation. This doubles well. Even better with Trashy Garlic Bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Economical and filling but needs something. It's pretty bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

This was an easy recipie! I was out of celery so I used green pepper and cooked it with the meat and onion. And added some season salt while cooking the meat. We all liked it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Awesome!! I added cream of mushroom soup like some others have suggested. The green onions were the key to adding flavor. Our son loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sucte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2008

I liked this a lot and will make it again. I mixed it all together instead of layering it. I used all 6 onions as the recipe called for and it tasted fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKH3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

I am rating this on my family's views, I made it but did not actually eat any. It looked good, and instead of the plain tomato sauce I had a can of Chef Boyardee pizza sauce in the cupboard that I used. My son ate all of his so it must be good, he is a VERY picky eater.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jencooks4fun

Cooking Level: Intermediate

Home Town: Winthrop, Minnesota, USA

Living In: Lafayette, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

I didnt have cream cheese, but I used some mixed parmesan and romano. I also used 1/3 jar spaghetti sauce since I didnt have tomato sauce.This recipe is great b/c you can really work with it and it is very forgiving. Sooo Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

T. Turner

Cooking Level: Beginning

Home Town: Frankfort, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

I mixed everthing together. I left out the onions because my family does not like them. Everyone enjoyed. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

I liked this a lot. I think the meat need more seasoning. I used seasoning salt. I also added a tad of milk to the cream mixture and used neufchatel instead of cream cheese.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2007

YUM! This taste like lasagna. I did make it a couple times. The first time I followed the recipe. It was a little bland to me. The next time I browned the meat and used minced garlic, onion powder (or minced onions), pepper and salt. I didn't put in the green onions because we don't like them. I also put more cheese too. I really liked the cream cheese in this recipe. I didn't think it sounded very good. Just give it a try and you may like it like I did! My 6 and 9 year old liked it too.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

GOOGLES111

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mrs. Strong's Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!