More Recipes Like Mrs. Strong's Casserole

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Double Cheese Casserole

Submitted by: Mrso

This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.

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Mom's Casserole

Submitted by: Raquel

Living In: San Luis Obispo, California, USA

This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

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Company Casserole

Submitted by: Brenda Moore

Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.

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Layered Casserole

Submitted by: Jo

The secret to this recipe is to allow the tart, rich flavors of sour cream, cream cheese and Cheddar cheese to meld with the savory zing of a meaty tomato sauce by letting the layers chill together overnight. Bake it the next day for a crowd of friends.

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Spaghetti Casserole III

Submitted by: Kristen

My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.

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Pasta Casserole

Submitted by: Macy

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

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Divine Casserole

Submitted by: J. D. Smith

Two layers of egg noodles sandwiched with cream cheese and cottage cheese, and slathered with lots of butter, and a ground beef tomato sauce. Heart stopping goodness!

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Marcia's Company Casserole

Submitted by: Dianne Tyler

A wonderful casserole made with egg noodles, cottage cheese, cream cheese, and a tomato meat sauce. Men love it!

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Italian Casserole

Submitted by: Norma

A home-style casserole with wide egg noodles and tomatoes, topped with process cheese slices.

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Fast and Easy Hamburger Casserole

Submitted by: LuckySilver

Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.

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