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Mrs. Strong's Casserole

By: Katherine

"My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!"

Rate/Review | Read Reviews (47)

What to Drink?
	Sangiovese

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound lean ground beef
1 clove garlic, crushed
salt to taste
1 teaspoon white sugar
1 (15 ounce) can tomato sauce
1 (8 ounce) package egg noodles
6 green onions, chopped
1 (3 ounce) package cream cheese, softened
2 tablespoons sour cream
1 cup shredded Cheddar cheese

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
Bake in preheated oven for 20 minutes or until bubbly; serve.