Mrs. Strong's Casserole Recipe
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Mrs. Strong's Casserole

By: Katherine  
"My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!"

Rating: This weblink has been rated 43 times with an average star rating of 4.3 Read Reviews (36)

Rate/Review | 750 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 clove garlic, crushed
  • salt to taste
  • 1 teaspoon white sugar
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) package egg noodles
  • 6 green onions, chopped
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons sour cream
  • 1 cup shredded Cheddar cheese

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
  5. Bake in preheated oven for 20 minutes or until bubbly; serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 489 | Total Fat: 29.9g | Cholesterol: 121mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by GOOGLES111 
YUM! This taste like lasagna. I did make it a couple times. The first time I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by DeLisa Supporting Member (Click to learn more about Supporting Membership)
This is a good foundational recipe IF you DECREASE the amount of green onions and ADD one can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by QUASINAUGHT 
I mixed everthing together. I left out the onions because my family does not like them.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by melpy 
I liked this a lot. I think the meat need more seasoning. I used seasoning salt. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Keilypie 
We really liked this. I blended the cream cheese mixture into the tomato mixture like someone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by PITTSJS 
pretty good, but less onion would be better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by pieceocake 
Another note about this one - I mixed a small container of cottage cheese, the cream cheese it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by tat2whttrsh aka Lambchop's Mom 
I made this a couple times when I first moved out on my own. My friends and I called it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by BroncosFan 
Economical and filling but needs something. It's pretty bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by T. Turner 
I didnt have cream cheese, but I used some mixed parmesan and romano. I also used 1/3 jar... MORE

 
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