After using so many recipes on this site, I decided not to be lazy anymore and sign up to review. The boyfriend asked me to make these. I don't even like Snickerdoodles, normally. Have always thought of them as toast in cookie form. Anyway, with just a couple alterations from other reviewers, these were awesome cookies! My boy said they were the best he's ever had. And I even had a few, and like I said before, I usually don't like snickydoos. Alterations I made with the help of other friendly reviewers: Only used about a half tsp. of cream of tartar and used 2 tsps. baking soda. Added about a 1/4 cup of flour after I mixed it because it was a little hard to handle. The only cookie sheet I have is this tiny child sized one and can only make 5-6 cookies at a time. Still, the dough balls, after they had been rolled in the mixture, stayed moist enough while they waited to be cooked. I also cooked them at 375 for exactly 8 mins and took them off the sheet right away. (I don't have a cooling rack but do have a big wooden cutting board that works fine, for any other rack-less people out there.) I stored the cookies in tupperware and thought they were even better the next day. Thank you!
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