The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
Very Good cookies, but too stale and crunchy, even immediately out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
These were fabulous! I had to refrigerate them before rolling (New Orleans weather) and used a plastic baggy for the cinna-sugar. Cooked for 8 minutes and let sit 1 minute on the pan before removing. I discovered my just-purchased flour had bugs so I had to use cake flour instead (with w 2 tbsp added for each cup all-purpose). They turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
I made these today and could not figure out why I only had 3 dozen? Found my hubby was snitching them off the cooling rack when my back was turned! We both give them 5 stars!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2009
Never had a snickerdoodle before. It's really good! Used margarine instead of butter. Turned out fine.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2009
Words cannot describe the deliciousness of this cookie! I followed the recipe to a T but placed the cinnamon and sugar in a ziploc and shook it with one cookie in it at a time. They are picture perfect and amazing! They looked underdone but I followed the recipe and only baked them for 8 minutes. Thank you for sharing this fabulous recipe!
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Photo by JERSEYGIRL

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2009
Just what a snickerdoodle should be.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 26, 2009
Very gook recipe, will make again. My Family loved them
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2009
The best EVER! From reading the previous reviews, I did increase the sugar/cinnamon, although I didn't need to, and I baked for exactly 8 minutes. Perfect cookies! Mine were perhaps a little larger than than they're supposed to be, I only got 5 dozen from a double batch, but I'm told that I need to make some more tomorrow!
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2009
Just a little crisp on the outside but soft and chewy on the inside. Perfect! They also freeze very well. Just wrapped 2 together in Freezer Saran wrap and placed all in a freezer bag. They tasted just as good after a few weeks in the freezer as they did fresh out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 24, 2009
Awesome! This recipe is a definite keeper! Everyone who's tried them has loved them!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2009
Made these for my friends birthday yesterday. They turned out soooo good! I really like how they are not too sweet. I baked them exactly 8 minutes and they were nice and soft in the middle. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2009
I've made these cookies quite a few times, as they are my husband's favorite, and they've always turned out perfect. He requested them a few nights ago, and I was out of cream of tartar (which I didn't realize until after I'd started mixing things!). I searched for a substitute and ended up using 6 teaspoons of vinegar. I was extremely nervous, but I am happy to report that they came out just as amazing as usual -- with no hint of vinegar after they baked! These are a keeper, all around!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2009
My absolutely favorite snickerdoodle recipe!! The cookies come out perfect, not too hard, not too soft and they stay that way for several days (although ours usually don't last the long...). Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
I have made these quite a few times since finding the recipe last year, and every time I get complimented on them. They are awesome!
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Cooking Level: Expert

Living In: Brinnon, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
I loved these cookies! I'm making them for Thanksgiving and taking them on the train to my friend's house. She'll be lucky if I don't eat them all on the way.
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Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2009
I LOVED the texture of these cookies... will definitely make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 17, 2009
Perfect Snickerdoodles! This recipe turned out great for me and the cookies were delicious.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
DELICIOUS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2009
FANTASTIC cookie! So easy and delicious - my 9 year old son bakes these on his own. My co-workers begs for these around the holidays. Thanks Mrs. Sigg! You did it again!
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Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA
Living In: Trevor, Wisconsin, USA

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