Reviewed: Nov. 19, 2009

My absolutely favorite snickerdoodle recipe!! The cookies come out perfect, not too hard, not too soft and they stay that way for several days (although ours usually don't last the long...). Thanks for the great recipe!

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SusanR

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Reviewed: Nov. 18, 2009

I have made these quite a few times since finding the recipe last year, and every time I get complimented on them. They are awesome!

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Krista

Cooking Level: Expert

Living In: Brinnon, Washington, USA

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Reviewed: Nov. 18, 2009

I loved these cookies! I'm making them for Thanksgiving and taking them on the train to my friend's house. She'll be lucky if I don't eat them all on the way.

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CPatterson

Cooking Level: Expert

Home Town: Oakland, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 18, 2009

I LOVED the texture of these cookies... will definitely make again

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Valerie_S

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Reviewed: Nov. 17, 2009

Perfect Snickerdoodles! This recipe turned out great for me and the cookies were delicious.

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cathryn

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 16, 2009

Wonderful!

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jslocomb

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Reviewed: Nov. 16, 2009

DELICIOUS!!!

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mrshens

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Reviewed: Nov. 16, 2009

FANTASTIC cookie! So easy and delicious - my 9 year old son bakes these on his own. My co-workers begs for these around the holidays. Thanks Mrs. Sigg! You did it again!

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Michele

Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA

Living In: Trevor, Wisconsin, USA

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Reviewed: Nov. 16, 2009

Soft, Chewy and perfect. I just followed the instruction exactly and they came out wonderful! I only put them in the oven for 7 min then pulled them out to let them cook the rest of the way on the pan.

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Portia Groves

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Reviewed: Nov. 15, 2009

These are better than my mom's! The only thing I changed was the ratio of sugar to cinnamon. Using that combination was just too spicy for me. I suggest increasing the sugar to 3 T and decreasing the cinnamon to 1t. I gave these to my sister in law as a house-warming gift. They're excellent.

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: Nov. 14, 2009

These are delicious. I have to make a double batch because my husband can't stay out of them.

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zachandgagesmom

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Reviewed: Nov. 13, 2009

I realize this recipe probably does NOT need one more review, I had to add my praise for a perfect snickerdoodle recipe. I have tried many, but this is the best - probably because of the mix of butter and shortening. I should also add that I creamed the butter/shortening and sugar for a long time, probably 3-5 minutes. I made a complete batch to take to a casual dinner party and eight people gobbled them all up. Thanks Mrs. Sigg - this is the only recipe I'll ever use again. My husband loves them, and he is a cookie connisseur.

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MexicoKaren

Cooking Level: Expert

Living In: Bucerias, Nayarit, Mexico

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Reviewed: Nov. 11, 2009

This is the best snickerdoodle recipe I've tried, they came out perfect. I recommend sifting the dry ingredients so you don't end up with any clumps of cream of tartar in the dough. The dough was very soft but wasn't sticky. Used the plastic bag method to coat with sugar as recommended by other reviewers.

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crazylazycook

Cooking Level: Expert

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Reviewed: Nov. 10, 2009

My family LOVES snickerdoodles and I have used my recipe for years with great results. I thought I would try a new recipe and we were amazed! What a perfect cookie!! I tossed my recipe and this is our new favorite.

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terri

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Reviewed: Nov. 10, 2009

So simple! The dough has an easy to work with texture. Delicious!

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RIELLA

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Reviewed: Nov. 10, 2009

These cookies are awesome! I did not have enough cinnamon/sugar mixture so I started coating the cookies in just sugar and they also tasted great. Do not overbake them - they should still be a little soft when they come out of the oven. I can't wait to make these again.

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CookingSister

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 8, 2009

I have lost count of how many batches I've made, and every single cookie was happily devoured by friends, family and coworkers. It never disappoints! The dough was a bit harder to handle when a storm rolled through Seattle recently, but the cookies still turned out perfectly.

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vsopher

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 7, 2009

Better than my aunt's snickerdoodles, but I'd never tell her! These stay super soft!

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Jekyph

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Reviewed: Nov. 6, 2009

I substituted olive oil for the butter b/c my hubby can't eat dairy. They were fantastic! Between my 4 boys and husband they were gone within a few hours. I will def make these again.

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