The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by PAMELA D.
Reviewed: Dec. 8, 2009
I used 3 T sugar AND 3T cinnamon to roll the cookies in because I like cinnamon.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 7, 2009
Geat cookies, easy to make!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 6, 2009
These cookies were so delicious and so easy to make. It was my first time ever making cookies from scratch and I will be making these snickerdoodles again. I also used baking powder instead of cream of tartar never have it on hand but the substitution was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2009
I took these to a cookie exchange and they got rave reviews. They were really good. The cookies were a slightly puffy. I did not have cream of tartar and used 3 tsp. vinegar in the first batch and 2 tsp. vinegar in the second batch and I think the second batch turned out a little better. I also baked them 9 minutes because the 8 minutes was a little too underdone for my taste. I will make these again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2009
The BEST snickerdoodles!! The only thing I do differently is roll them in brown sugar & cinnamon instead of white.
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Photo by Jane

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 4, 2009
Love them!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2009
yummmmm snickerdoodly perfection!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2009
I guess I was expecting a lot out of this cookie after reading all the great reviews. I´m making christmas cookies for a bake sale and although they taste good, they did not make the final cut. My dad liked them ok, but he agrees they´re a bit too simple.
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Photo by odessyboina

Cooking Level: Intermediate

Home Town: Guadalajara, Jalisco, Mexico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2009
Just baked these this afternoon to bring in to work - I work in a cancer hospital pharmacy and shared the cookies with the doctors and nurses. Trust me, once they have a good cookie, word spreads. They were gone within an hour and I even had some overnight nurses disappointed that they missed out. I followed the recipe exactly except I followed the idea to toss the cookie dough balls in a bag of sugar/cinnamon mixture and baked at 375 for 8 min EXACT (1 min later and they started to burn). So easy to make! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 2, 2009
This is my go-to snickerdoodle recipe! If you come across ANY recipes that say "Mrs. Sigg's" in the title, you can bet its a winner! Thanks!!
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Cooking Level: Intermediate

Home Town: Mounds, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2009
This recipe really is fantastic! I didn't have shortening on hand, so I substituted butter. I also didn't have cream of tartar, so I substituted 4 teaspoons of baking powder and left out the baking soda. I baked them for 7 minutes. They were perfect! I can't say if they were any better than the original recipe because I haven't made it that way yet, but if you're in a bind and don't have those ingredients on hand, these subs still turned out 5 star cookies!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2009
Good recipe, very very soft when they come out, the next day they were a bit too crunchy for me, I put some bread in the Tupperware and it helped out some. The key is a mix of butter and shortening!
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Home Town: Rosemount, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2009
These are the best!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2009
Flavor was good, at first, the texture was very hard and crispy though. Nothing soft and chewy. The butter was right out of the fridge when I started mixing not room temp. I may try this again with warmer butter but probably not. They softened as the sat on the counter the next few days and we ended up liking them fairly well.
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Amy

Cooking Level: Intermediate

Home Town: Homedale, Idaho, USA
Living In: Dundee, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2009
By far the best recipe i have found. Thanksgiving day I decided to try this recipe out. Everybody loved them. By sunday afternoon they were still almost as moist as they were out of the oven. I will be making these again for christmas
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Gitano
Reviewed: Nov. 30, 2009
Where have these been all my life???? I have never heard of snickerdoodles before!!! I made these on Saturday - one batch and it made about 5 dozen cookies, it is now Monday morning and they are all gone!!! :) hubby and Jr absolutely hoovered them up! Thanks for the great recipe! Didn't change a thing and very easy to make...although I wonder why the cream of tartar is in them...I can't figure out it's purpose....
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Photo by Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
Very Good cookies, but too stale and crunchy, even immediately out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
These were fabulous! I had to refrigerate them before rolling (New Orleans weather) and used a plastic baggy for the cinna-sugar. Cooked for 8 minutes and let sit 1 minute on the pan before removing. I discovered my just-purchased flour had bugs so I had to use cake flour instead (with w 2 tbsp added for each cup all-purpose). They turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 29, 2009
I made these today and could not figure out why I only had 3 dozen? Found my hubby was snitching them off the cooling rack when my back was turned! We both give them 5 stars!
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 28, 2009
Never had a snickerdoodle before. It's really good! Used margarine instead of butter. Turned out fine.
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Cooking Level: Expert

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