Reviewed: Dec. 16, 2009

Very good. Love the crisp outside and the soft middle. Yummy!

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 16, 2009

delicious!! and very soft!!

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lily

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Reviewed: Dec. 16, 2009

Oh. My. God. I'm not a fan of snickerdoodles at all, but my family is so I made these. I have to say - these turned out absolutely amazing. Definitely saving this recipe and making more in the future! It did only make about 24 cookies for me, though.

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Reise

Cooking Level: Expert

Home Town: Grand Blanc, Michigan, USA

Living In: Galion, Ohio, USA

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Reviewed: Dec. 15, 2009

These are really good cookies. The dough is great to work with. Just be sure to refrigerate it, and it won't get sticky on you. I placed the dough back in the fridge after each sheet was placed in the oven to keep it cool. I baked these at 375 degrees for 8 minutes like a lot of other reviewers did and that was the perfect temperature and time.

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MEGGON

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Dec. 15, 2009

Great Snickerdoodle! Made one batch according to the recipe, perfect! Made another batch and added Hershey's Cinnamon Chips...even better!

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Jenmae

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Reviewed: Dec. 14, 2009

VERY GOOD !

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Mistick2

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Reviewed: Dec. 14, 2009

Delicious but the bottom of my cookies burnt when I baked for 8 mins @ 400 in my electric oven. So next time I'm going to try 375. I'm not giving up! I used 3 tsp of Vietnamese Cinnamon (very sweet smelling) and about 3.5 TBS of white sugar. I agree with other reviewers, they taste better after sitting for a while, I enjoyed them much better the next day.

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Sonia

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 13, 2009

This is the best snickerdoodle cookie I have ever eaten. I did follow another reviewer and baked it for 8 mins. (I didn't want the edge to crisp) This is definitely going into the recipe box.

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OolyndeoO

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Anaheim, California, USA

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Reviewed: Dec. 13, 2009

nice and soft, really yummy!

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Leslie L.

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Dec. 13, 2009

My family loved this cookie. My son isn't a fan of cinnamon on anything but he asked for theses again by name . Great recipe!!!!

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Anita S.

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Reviewed: Dec. 12, 2009

I made these cookies last year and they were a big hit. I only changed one thing. I only dipped the top of the cookies into the cinnamon sugar. In my new oven, I baked them for exactly 12 mins and they came out perfect. Making them again this year for the holidays

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Pat Hymes

Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA

Living In: Scarborough, Maine, USA

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Reviewed: Dec. 12, 2009

Husband is crazy for these!

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lsk

Cooking Level: Beginning

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Reviewed: Dec. 12, 2009

These cookies are wonderful! I baked them for 8 minutes exactly per the other reviews on here. They kept their shape, and were crisp on the outside and chewy on the inside. Melt-in-your-mouth delicious!

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JamieLynn

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Reviewed: Dec. 12, 2009

Followed the cookie recipe to a T and only altered the sugar/cinnamon coating measurements...i tripled the coating so that each cookie would have lots of sugar/cinnamon on it. They are still chewy 5 days after having baked them! This is the best recipe!

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stephmb83

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Reviewed: Dec. 12, 2009

You really must chill the dough before making into balls and rolling in the cinnamon/sugar mixture. The recipe is so buttery that it is hard to work with unless you chill it. These cookies needed a little extra something in the dough, but I can't really pinpoint it--salt maybe. They tasted a little flat. I also increased the cinnamon sugar mixture from 2TBSP to 3TBSP. Lastly, I used a tablespoon to measure out the balls and then flattened them a little with the bottom of a glass.

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CookingMamma!

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Reviewed: Dec. 12, 2009

Now my favorite cookie over chocolate chip! Be very liberal with the cinnamon-sugar coating.

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krazyforkookies

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Reviewed: Dec. 11, 2009

Made these for my co-worker who loves snickerdoodles he ate 6 of them in an hour. Big Hit at work! Great Recipe!

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tssunshine24

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Reviewed: Dec. 11, 2009

I gave these 5 stars because they are tasty, and they turned out fine. I've never had snickerdoodles before and thought they sounded interesting. These were far to boring for my personal taste.

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Vannessa

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 10, 2009

These were great! I subbed butter for shortening, lemon juice for cream of tartar, doubled the sugar & cinnamon mix and baked for 8 minutes. My cookies turned out more crispy than chewy, but they are certainly delicious!

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