Reviewed: Jul. 7, 2009

These are absolutely the best snickerdoodles! I LOVE this recipe and you'll not go looking for another after trying this one! It makes the perfect snickerdoodles.

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ALYSSAMS

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Reviewed: Jul. 4, 2009

These are very good. Everyone loved them. I used margarine instead of butter b/c that is all I had. Definately won't look any further for a Snickerdoodle recipe.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

These are excellent! I added a few more tablespoons of flour due to humidity.I baked for 8 minutes, then cooled for few more on the sheet before removing. Crisp on the outside and a nice chewy texture.

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STRETCHIE88

Cooking Level: Expert

Home Town: Muscatine, Iowa, USA

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Reviewed: Jul. 2, 2009

Made this at least 3 times before reviewing. These cookies always turn out perfect!! It's a keeper!

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Johanna

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

These have always been my go-to cookies. My roommate hates when I make these because she knows she'll be attempting to eat them all!

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Katie

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Reviewed: Jun. 30, 2009

I've never made snickerdoodles before and I've never been too big a fan of them. But this recipe was great! They are very addictive to eat. I need to make sure I serve them when I have a get-together or else I might eat the whole batch myself.

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Sporadic Cookie

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Reviewed: Jun. 29, 2009

These are excellent! My son loves snickerdoodles, and he gave a big thumbs-up to these.

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4kidsinthehouse

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Reviewed: Jun. 26, 2009

I just finished making these and they turned out wonderful! I followed the recipe exactly and I think the one thing I would change is that I would cook them one minute less than the recipe states. It might just be my oven, but I think they were more crispy than chewy and my hubbie said they'd be perfect if they were just a bit more chewy.

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Tiffany

Cooking Level: Intermediate

Living In: Stanwood, Washington, USA

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Reviewed: Jun. 25, 2009

Some of the best cookies ever! I like mine a bit undercooked so I didn't cook them the full time

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Cashews

Cooking Level: Intermediate

Home Town: Northampton, Massachusetts, USA

Living In: West Hollywood, California, USA

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Reviewed: Jun. 25, 2009

Snickerdoodles are my husband's favorite cookie. I'm in the middle of baking this recipe, and he has already decided thse are his absolute favorite snickerdoodles EVER.

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Momof4

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 25, 2009

These are amazing! I made them this morning and ate three right out of the oven! I took other reviewers suggestions and baked for exactly 8 minutes at 375 degrees. Perfection!

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Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 24, 2009

Delicious! They stay soft, even days later. 8 minutes was the perfect bake time for cookies exactly 1 tbsp. I had to chill each ball in the freezer for a few minutes before rolling them in sugar as the dough is quite soft. No biggie, though. Everyone loves these. Be careful not to overbake, because they get crispy fast if left too long! Thanks for an awesome recipe. :D

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Nobody'sGirl

Cooking Level: Beginning

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Reviewed: Jun. 24, 2009

Love em! soft and delicious!

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MzzMolly

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 23, 2009

Probably the best snickerdoodle recipe I've ever made as far as how they look. I've made them twice. First time they tasted perfect, second time a little lacking in flavor, but still good. Probably something I did! Great recipe!

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Keelyad

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

This was a GREAT recipe! My 12 year old made these and I took them to work. Everyone raved about how great they were. One change that we made is putting a little nutmeg in the cinnamon and sugar that you roll the dough in. We also used a little more of that then the recipe called for.

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tiax2

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Reviewed: Jun. 22, 2009

A very good snickerdoodle. My snickerdoodle recipes have always turned out a flat cookie, but not this one. I like the flavor of more cream of tarter than the average snickerdoodle, too. It's a keeper.

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Blessed

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Reviewed: Jun. 21, 2009

I have to say that I have tried alot of Snickerdoodle Recipes and this is the BEST one I have ever tasted. I made a double batch and went to work and when I got home they were GONE!! So I made another double and the same thing happened. My family all took a copy of the recipe. GOOD JOB BETH!!!

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Mommyto2

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Reviewed: Jun. 20, 2009

I have never made snickerdoodles before and these were great! I will definately be making these again!

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-CoastieWife-

Cooking Level: Intermediate

Living In: Astoria, Oregon, USA

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Reviewed: Jun. 19, 2009

These were delicious! I have never made snickerdoodles before, but this will be my recipe from now on. I followed the recipe exactly - I had to make more of the cinnamon/sugar mixture becuase I ran out. I will definitly make again.

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