UPDATE: ALTHOUGH STILL YUMMY DAYS LATER, I THINK THESE ARE BEST FRESH OUT OF THE OVEN ("NOTHING" COMAPRES IMHO). I EVEN TRIED SPRITZING WITH H2O BEFORE REHEATING IN THE MICROWAVE AS ONE REVIEWER SUGGESTED.... Oooh! These are SOOOOO good!!! Made A 1/2 batch for my bf & I. B/c I used my 3 T PC scoop, I only had enough dough for 12 cookies (as opposed to 24 sm. ones). I pretty much followed Beth's directions exactly, except for the following: a) I added 1/2 c. of Hershey's mini cinnamon chips to my dough (I was trying to duplicate Noodles & Company's snickerdoodles which have cinnamon chip "chunks" in them), b) I upped the cinnamon-sugar mix. to 2 T sugar / 2 t cinnamon and, for ease, comb. both in a lg. Ziplock bag & gently dipped ea. "formed" cookie ball into the mix. (note: I did not shake as others have advised against doing so...), & c) baked my cookies on parchment lined baking sheets for 11 min. The finished cookies were crispy around the edges & soft in the center. One note: I suggest (as some others have also) to dip only the tops of your cookie dough into the cinn.-sugar mix. My oven was smoking (fire extinguisher please...) b/c the bottoms of some of my cookies were burning! I noticed just in the nick of time, so I was able to salvage all but a few of them. Beth, you've done it again! These are incredible, and, by far the best cookie I've ever made. You ARE the cookie queen (hehe!) :)
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