The snickerdoodle recipe to end all snickerdoodle recipes. Seriously, this is perfect. My main complaint about most snickerdoodles is they lack the "tang" they're supposed to have (otherwise, it's not a "snickerdoodle" to me). If you don't like the tang, you might want to drop the cream of tartar by a quarter to a half. But that's not a snickerdoodle to me. Perfectly soft insides, crispy outside, light and airy, with a tangy aftertaste. I bake cookies once a year--for Christmas--and this is the only cookie I bake. I can't get cookies like this anywhere. As for timing, ovens are going to vary. For me, at 400, 11 minutes works exactly right. Experiment with a few batches to see where it's how you like them with your oven.
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The snickerdoodle recipe to end all snickerdoodle recipes. Seriously, this is perfect. My main...