Reviewed: May 27, 2012

im not much of a peanut butter fan, but these are great! i did exactly as the recipie calls for and it turned out great! Mrs. Sigg is my baking idol, all her recipies are amazing.

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Reviewer:

cocobaker

Reviewed: Apr. 4, 2012

This recipe is phenomenal. I'm picky about my peanut butter cookies because they can often come out dry or just not right. Mrs. Sigg's are amazing and perfect. I don't like the crispy, crunchy texture of most pb cookie recipes. I love that these are chewy and perfectly sweet and not too peanutbuttery. I made this without changing the recipe at all. (besides using 1cup of butter instead of 1/2 shortening) I did, though, only keep in the oven for 9 minutes. As another reviewer posted, they will look like they're not done, but let them sit for 2 mins and they are exactly as chewy as you want them. Of the hundreds of cookies I've baked, I think these are my favorite. Definitely my Go-To pb cookie recipe. Even those who are not usually fans of pb cookies loved these when I brought them into work. High recommended recipe!!!!

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Reviewer:

Jacey

Reviewed: Mar. 30, 2012

These were great. Not too sweet, not too soft or hard, plus not too flat and just fluffy enough. I did as the other reviewers said and added in an extra 1/2 cup of flour & 1/2 cup peanut butter (crunchy).

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Reviewer:

Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Reviewed: Mar. 4, 2012

I have to admit, when it comes to peanut butter ANYTHING, I'm not a fan. My husband and oldest son love peanut butter cookeis, though. They love these ones best of all. This is the recipe I keep coming back to.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Feb. 15, 2012

This is perfect and super easy

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Reviewer:

Hiltz

Cooking Level: Expert

Home Town: Wolfville, Nova Scotia, Canada

Reviewed: Feb. 10, 2012

This is a GREAT recipe!! Love it and use it all the time!!

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Reviewer:

SHERRIBERRI

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Brentwood, Tennessee, USA

Reviewed: Dec. 24, 2011

Pay attention to the peanutbutter you use, some of it is to oily. We use the "reese" brand when we can find it and make sure to sift your dry ingrediant's together before adding to the wet mixture, then follow it exact just watch your oven bake times and you will have outstanding peanutbutter cookies!! Mrs. Sigg rocks

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Reviewer:

gator358

Reviewed: Dec. 16, 2011

Pretty good! I left out the butter flavored shortening and I added a 1/2 cup more peanut butter. It needs more peanut butter flavor and less of a "butter" flavor! :) Thank you, will make again!

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Reviewer:

Tara Holt

Reviewed: Dec. 15, 2011

I baked these cookies with the kids. We had fun and they turned out delicous! I substituted regular shortening and added a bit more butter. I also added about a half cup of extra peanut butter. I did not have baking soda so I used baking powder. Even with all the tweaking of ingredients they turned out great!

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