The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 14, 2006
excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 10, 2006
Awesome recipe! The cookies are moist, soft, and flavorful. I used creamy peaanut butter and the cookies came out fantastic. The cookies don't spread out much, so feel free to fill up your cookie sheet. I dipped my fork in sugar before criss-crossing the cookies for some added sweetness. Enjoy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 3, 2006
these were wonderful ... when i timed them and took them out of the oven i thought at first they were not cooked all the way through, but once they set the were great ... took others advice and uped the peanutbutter and flour, really a great idea to do that ... will make these over and over again
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Crawley, Sussex, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 26, 2006
These are the ones!
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Cooking Level: Intermediate

Home Town: Merced, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 22, 2006
These are great. I love the snickerdoodle recipe from Mrs. Sigg as well. I don't add any extra peanut butter as I like them as they are--I don't like a really strong peanut butter taste. These are great with chocolate chips too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 26, 2006
I made these cookies for my nephew for graduation. Peanut butter cookies are his favorite! Must I say he stated "Auntie these are so good, and I'm not sharing them" (lol) Good thing I tried kept a few of them for my household. I too took the advise of others and added about 1/2 cup more peanut butter and about another 1/2 cup of flour no problems with sticky dough! I baked them for about 11-12 min. we like them cripsy, but still soft in the center. And the rest is history!!!!! Thanks Mrs. Siggs!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 19, 2006
These were great. As per other reviews I used all butter and lots more peanut butter. Also, I used No Sugar Added Peanut Butter and they were still very sweet. Make sure you have plenty of ice cold milk on hand!!!!!!
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Cooking Level: Expert

Home Town: Lutcher, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 18, 2006
For Father's Day, I told my husband to pick anything that he wanted for me to bake, and he chose peanut butter cookies. I normally don't make peanut butter cookies, so i didn't have a recipe for one. I chose this recipe and added the additional 1/2 cup of peanut butter as well as rolled them in sugar before baking. They were fantastic! My husband has already had 6 - and i just made them! Awesome recipe - thanks!
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 11, 2006
I made these for a coworkers birthday. My husband LOVES chocolate chip cookies - but could not keep his hands off these!! He actually said they were the BEST peanut butter cookies he's ever had. I can't wait to see what my coworkers think. I did make some changes by increasing the peanut butter to 1 1/2 cups, and rolling them in sugar before baking. WOW!! YUMMY. I will be trying all of Mrs. Sigg's cookie recipes!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 8, 2006
I love these!! The best I ever had!Very easy to make!! And they are soft and chewy just how I like my cookies.(Be careful and not to over bake them!) I Used all butter instead of butter flavored shortening, and they were fantastic!! Everyone who ate them loved them! Enjoy!!!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 6, 2006
I made these on a whim today, and I was very pleasantly surprised by how much everyone liked them. They are just a little too sweet in my own opinion and I might alter the sugar just a little next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2006
I have made these cookies several times, and they taste GREAT each time. I added 1/2c peanut butter. I made the cookies a little thin, but the taste is TO DIE FOR!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2006
Very good PB cookies! DH loved them because he likes his cookies a bit cakey. Peanut taste could have been stronger, will add another 1/2 cup next time.
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2006
Mrs. Sigg knows her cookies. I have also made her snickerdoodles which are awesome! These are great! I also added about 1/2 cup more peanut butter. I think I will cut that back next time. After they cooled they were a little on the dry side. I will definitely make again.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2006
Great peanut butter cookies! I did find them a little crumbly, not quite as chewy as I would like, but the flavor was very nice. I also added 1/2 extra cup of peanut butter, and I rolled a few batches in sugar, and topped some with milk chocolate chips. This one is a keeper! Way to go Mrs. S!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 22, 2006
This is an incredible cookie recipe!! Best peanut butter cookie I've ever made! DELICIOUS I made these with 1 cup of butter and they turned out great, melt in your mouth with a bit of crunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2006
These were really good. I added a little extra peanut butter, and instead of the shortening I used 1/2 cup unsweetened applesauce. I also cut back on the white and brown sugar since the peanut butter has sugar added to it. This was the first time I have ever made peanut butter cookies, and this recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 16, 2006
Very good cookie, but I am still looking for the "ultimate" peanut butter cookie. I used all butter and an extra 1/2 cup peanut butter based on reviews.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 13, 2006
These cookies are wonderful!! I didn't have shortning so I used all butter and they were excellent. Soft on the inside, and excellent flavor. And I did add an extra 1/2 cup of peanut butter.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Elmira, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2006
These cookies are easy to bake and even easier to eat! :) I think they lasted about a day in my house... My family LOVED them! Great recipe!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Thornton, Colorado, USA

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