Reviewed: Aug. 27, 2007

My daughter helped make these, and she was so proud because they came out of the oven looking beautiful and they tasted great. We used 2 sticks of butter and just a little extra peanut butter. The cookies came out nice and soft, with just enough peanut butter flavor but not too much either- just perfect!

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Heather

Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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Reviewed: Aug. 26, 2007

Wow, totally yummy! I only tried this recipe because I thought if your snickerdoodles were that good, these have got to be okay too. Sooooo yummy. Thank you. I did add a little more peanut butter but still my arms are raised as I bow to you and say "I'm not worthy, I'm not worthy". All hale the queen of cookies, and please post some more. Yummy!

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Jen

Cooking Level: Expert

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Reviewed: Aug. 21, 2007

This is an excellent recipe! I rolled the dough into balls and did the criss cross with a fork but I sprinkled the tops with a course sugar. They were wonderful! Rave reviews!!

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MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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Reviewed: Aug. 6, 2007

Very yummy! Mrs. Sigg has this cooking making thing DOWN!

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MELODY0112

Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Aug. 4, 2007

Not enough peanut butter flavor. Will search for a better recipe. A soft cookie if that is what you are looking for.

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C_WHITES_

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Reviewed: Jul. 18, 2007

We tried this recipe on a whim and It is perfect! Not too chewy, not too crunchy. My girls loaded it with chocolate chips and nammed it inside-out peanutbutter cups. Yummy!

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1950Rolls

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Reviewed: May 26, 2007

I used the Extra Crunchy Peanut Butter and the cookies came out SOOOOOO delicious!! Great Recipe!! Definetly a keeper!!

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pinkispretty21

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Reviewed: May 22, 2007

The best peanut butter cookie recipe in the world IMHO! Be careful though. They're addictive! Yummm!!

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Janscooking

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Reviewed: May 17, 2007

FANTASTIC! Thanks to Mrs. Sigg, I have been using this recipe exclusively for years and finally decided to write a review. These cookies are the ideal peanut butter cookie. The texture and the flavors are remarkeably good. I have been known to increase the peanut butter by approx 1/4 cup, sometimes add Reece's Piences and have a preference for chunky peanut butter. However, the base recipe is flexible enough for customizing. Anyway, Thanks Mrs. Sigg, you have had a hand in many happy cookie memories! : )

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CAROLYNROTHER

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Reviewed: May 1, 2007

Perfection! I rolled the dough balls into sugar, but followed the recipe ingredients exactly.

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 24, 2007

I am in love!!! I was a bit apprehensive to make the recipe as is, because of all of the reviews but I did and I'm glad. I don't know why people are saying that they are hard but mine remained soft and moist...yum!!! I don't think that this recipe would benefit by adding more peanut butter because the ingredients just all work, anything more or less would create a different product and you have to taste this cookie to know just how good the original recipe is. A defenite addition to my recipe box!!

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Verena

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2007

this is a really nice cookie. the texture is good and the flavor as well. the recipe yields a ton so i froze many of them.

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victoria

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Apr. 2, 2007

All I can say is excelent recipe Mrs Siggs, moist and yummy! I made these cookies in a mini muffin tin and pushed a peanut butter cup into the center of the cookie after it was done cooking. It was a hit, they did not last long.

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BCDIETZ

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Reviewed: Mar. 28, 2007

A good PB cookie recipe. They looked perfect and tasted good, but were a little on the crisp side while I'm a chewy cookie girl. Other than that, this is a good recipe.

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2007

These are so yummy! I did not change a thing!Next time I will add more peanut butter for a little more peanutty taste.

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mrsrbwise

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Reviewed: Feb. 17, 2007

These are the best peanut butter cookies ever. I followed the recipe exactly and they came out perfect. I get compliments wherever I take them. Thank you for sharing.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Feb. 14, 2007

Great Cookie Mrs Sigg's!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Feb. 13, 2007

Very nice recipe. Nice batter; baked up well and looked nice. Thanks for the post; will make often!

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DFLEMXNX33

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Jan. 16, 2007

This recipe is fabulous, and one of my husband's favorites! I like to make them bite size...they make more cookies, and people feel better about taking one at work because they're smaller :o).

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