The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 23, 2007
circumstances forced me to make this recipe with some significant modifications and they were still to die for. we only had whole wheat flour, only had lt brown sugar only, and only non-hydrogenated margerine (no butter or shortening). i added a touch more p.b., a pinch of molasses to make up for not having brown sugar, and sprinkled tops with lt brown sugar. fantastic! and even sort of healthy.
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Cooking Level: Beginning

Home Town: Fairfield, Connecticut, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 22, 2007
My aunt asked me to make some peanut butter cookies for her classroom b/c they were having a party. I came across this recipe and i noticed while reading the reviews that Mrs. Siggs has more cookie recipes out and they all have outstanding reviews. Thats when I knew this was the recipe to go with and boy was I glad I did. These are by far the best peanut butter cookies I have ever had. And everyone loved them!! Thanks Mrs. Sigg! I will be trying your other cookie recipes! OH P.S. - Use natural peanut butter! and add peanut butter chips at the end if you want it really peanut buttery lol
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Cooking Level: Intermediate

Home Town: Clinton, North Carolina, USA
Living In: Buffalo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2007
I've finally found the perfect peanut butter cookie recipe! These cookies are sooo good. Soft and chewy not crumbly like other recipes that I have tried. It has the perfect amount of pb flavor the only thing I changed was that I used crunchy pb. My family loved them.
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Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 14, 2007
Best PB Cookie ever! I used about 2/3 chunky Jiff & 1/3 Creamy Jiff, Perfect!!!
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Zia
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Cooking Level: Beginning

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2007
Wow! These taste just like the Nutter Butter cookies!!!!!!!!!!!!! We LOVE them! Just remember to pull them out at 8 minutes, any longer and they'll be too crisp. I also thought I messed them up because by accident I added the salt and the baking soda to my creamed butter and sugar but they still tasted wonderful. You can not mess these up and they are delicious!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2007
These are the best. I don't like to use shortening but it does make these cookies fantastic. I have been told i could open my own bakery with these cookies
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Cooking Level: Intermediate

Home Town: Green Lane, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 9, 2007
These are wonderful! If you take them out at 8 minutes or a little less, they are nice and soft. They will be really soft, but will set as they cool.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 8, 2007
OMG! This is the best peanut butter cookie I have ever had. Pull them out at 8 minutes, they are done. Add 1 cup of Peanut butter as per everyones saying, it is a good thing!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 4, 2007
These were...okay. Not as much peanut butter flavor as I would have liked...*then* I added some peanut butter chips! MUCH better. :) A keeper with the addition.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
These were *really good cookies. The only thing I changed was to use all butter instead of half shortening (personal preference)They have a great peanut butter flavor, and I'm just really pleased with how they turned out. I made half of them into peanut blossoms. I got approximately 6 dozen good sized cookies out of one batch.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2007
My friends always ask me to make this recipe. It is great!! The only changes I make is to add peanut butter chunks to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2007
These cookies are great, but EXCELLENT with the following few changes. I found the texture to be much better with regular shortening, not the butter-flavored type. the butter in the recipe makes them crispy already. I also use CRUNCHY peanut butter, and add mini peanut butter cups unwrapped and cut into quarters.... YUMMMMMMY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2007
Outstanding cookie!
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2007
This is one of the best peanut butter cookie recipes I've ever had. I put a heaping cup of peanut butter into them when I make them, and for even better cookies with less mess, I make them in the food processor. If the dough seems oily in the food processor, don't worry. They will still turn out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 8, 2007
My fiance loves peanut butter cookies and these were great! They didn't last long!
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Cooking Level: Intermediate

Home Town: Fort Pierce, Florida, USA
Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2007
These were great. Easy to make. Soft & chewy. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2007
These are the perfect peanut butter cookies! My whole family loved them! They turned out to be the perfect texture. I don't generally like peanut butter cookies, but couldn't stop eating these. I rolled them in baker's sugar before baking. Sooooo gooooood!
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 25, 2007
These are excellent. I like to bake them just until they are done.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 12, 2007
These were awesome! I didn't have butter flavored shortening so I substituted butter, and they still turned out really good. I'm not a cook by any means, but these were easy to make (just a little messy).
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2007
My husband ate so many I had to make another batch to take with me to the meeting I made them for.
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Cooking Level: Beginning

Home Town: Wyoming, Michigan, USA
Living In: Kalamazoo, Michigan, USA

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