I haven't used any other recipe since I've found this one! This year I did make a few changes though and it was even better, not that I thought it was possible, but my family also likes a little more spice. Here's what I did: First of all, my blender wasn't doing what it was supposed to do, so I added all the ingredients at the start with 1/4 -1/2 tsp ground cloves added in and only 3/4 can evaporated milk ...I still had left over filling...Anyway, I blended the ingredients on the lowest speed, gradually increasing till the fastest, blending until I began to see a few bubbles, then poured it into a frozen deep dish pie crust. Saved alot of time and dishes!! A must for anyone who hates the clean up!!!
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I haven't used any other recipe since I've found this one! This year I did make a few changes...