This pie was fantastic -- flavorful, thick and creamy. It passed the in-law test, and even our 6-year-old nephew devoured an entire slice! I'd never made a pumpkin pie before, let alone one from scratch, and this recipe was very simple to make and easy to follow. I did skip the from-scratch pie crust and use a pre-made one instead, but it didn't take away from the awesomeness of the pie. The only thing I would advise is to avoid whisking the pie mixture too much before pouring it in the pie shell. It will be a little bubbly on the top, and the top won't be 100% smooth after baking. But if you're not concerned with the "pretty" factor, it's not a big deal. The flavor and consistency aren't compromised one bit. Also, refrigerating it overnight helped immensely; it set nicely and the flavors blended wonderfully.
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