This is absolutely the best pumpkin pie recipe around! Thanks for sharing this!!!

first time i have not only made a pumpkin pie, but first time i have tasted one, so i've nothing else to compare it to. but nontheless i loved it!

This was a fantastic recipe! I doubled the recipe and the pies were gone in no time at all. Excellent with fresh whipped cream! This is my new favorite pie recipe!

I used pie pumpkins from my garden to make this... the first time I ever used fresh pumpkin. It was delicious! I will stress the importance of blending your mixture until smooth. If your pie is stringy, it is your own fault!

I was confused on the 1 sugar pumpkin, but learned from other recipes that you should get a cup of puree. It came out a little liquidy at first however it made an excellent pie. I even made a homemade pie crust, I wouldn't feel right making homemade pumpkin pie without a homemade crust! I'll be using this in the future for Thanksgiving.

Best pumpkin pie I have ever made -- hands down. I will never go back to canned pumpkin. Don't be apprehensive about trying this recipe!

First attempt at making a pumpkin pie from scratch and it was a success! I've made it twice now, and everyone loved it both times! Thanks for a great recipe!

This was my first time actually using a fresh pumpkin. Much easier than I ever thought. I will do this again. The pie was much more flavorful and it had more texture sort of like a sweet potato pie. I cheated and used store bought pie crust and still the family really loved it. I roasted the pumkins and left them to cool overnight, the meat came off beautifully. I pureed the entire recipe mixture in the blender and filled 1 pie shell to the brim and made some pumpkin tarts with the rest since I did not have enough for a whole pie.The tarts went over very well and were a perfect serving with a squirt of cream on top.

EXCELLENT pie recipe! Since I got married three years ago, I've been the one in charge of the pies for my husband's family Thanksgiving (a BIG responsibility for that pumpkin-pie-loving family!) This was the BEST pie! It was just creamy enough and perfectly spiced. Everyone loved it and it was all gone very quickly. Maybe it's the brown sugar, maybe it's the evaporated milk, but I followed the recipe and it was really good!The only changes I made: I did make my own pumpkin pie spice, with the Pumpkin Pie Spice I recipe.. For the pumpkin, I followed the Joy of Cooking method- roast the pumpkin and food-process it, but then strain it for at least an hour (I let mine strain over night to get all of the liquid out.) Great recipe. My husband the pumpkin pie fanatic said "Mark that one for next year!!"

WOW!! Throw out Libby's and use this instead! Besides, Libby's is really just butternut squash, not real pumpkin.

I am not a baker but I did make this pumpkin pie for Thanksgiving, everyone loved it even those who do not eat pumpkin pie!

This was the best pumpkin pie my friend ever had, and she's had a lot of pumpkin pies! I'm not sure my small pumpkin was a sugar pie, but I roasted it a bit longer for deeper flavor before cooling and pureeing it. Followed recipe exactly. Thank you, I've found a recipe to make for every Thanksgiving.

My husband is a Pumpkin pie fanatic and wanted me to once again make fresh pumpkin pie for Thanksgiving. I baked a cushaw squash, pureed it in the Cuisinart then let it strain overnight in a tea towel. The next morning I quadrupled the recipe to make 5 pies (assorted sizes). Instead of using the premixed spice, I ground my own fresh spices. I also used half brown and half white sugar. Overall we were pleased with the texture and consistency of this pie and will continue to use this recipe. Thanks for sharing.

This recipe is yummy! I've had trouble finding a fresh pumpkin pie recipe that I liked. The consistency is usually off, but not with this recipe. I highly recommend it.

A keeper!

Wow! I have never made fresh pumpkin pie before and my pies turned out perfect! I blened all of the ingredients in the blender and used only 3/4 can of the evap. milk. I also use my own pie crust recipe and didn't pre-bake pie shell. The pie is so delightful after it cooled over night. I will always use this recipe!

I used a regular pumpkin, boiled, mashed and strained the pumpkin and put it all in a blender w rest of ingredients. It turned out EXCELLENT even though i also substituted pre-made graham cracker crust! A keeper, my husband can't stop telling his friends i make pie from a real pumpkin!