Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali 
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 

Photo of: REAL Homemade Pumpkin Pie

REAL Homemade Pumpkin Pie

Submitted by: Shanna Marsh 
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. 

Honey Pecan Pumpkin Pie

Submitted by: Sherrie 
Pecans and honey make for a delicious and memorable pumpkin pie! 

Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott 
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 

Photo of: Pumpkin Pie V

Pumpkin Pie V

Submitted by: Mrs. Nye's 3rd grade class 
It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious. 

Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus 
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Baked Whole Pumpkin

Submitted by: Karla Rossi 
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). 

Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell 
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! 

Photo of: Better Than Pumpkin Pie

Better Than Pumpkin Pie

Submitted by: Barbara 
Looks like pumpkin, tastes like pumpkin, but it's butternut squash! 

Spiced Pumpkin Pie

Submitted by: Michelle Barr 
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make! 
 
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