Recipe by RICK MEDLA
"This recipe was given to me by the dear ladies from my church and has been a hit with my friends and family every Christmas. Frost with any icing you like."
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nice and soft even next day. my kids cheated and ate dough out of fridge.the dough was so good it was hard for them to wait
I wanted to make sugar cookies for friends for Christmas, so I made a double batch of this recipe. I tried the cookies in the first batch that came out of the oven and, after realizing that the cookies tasted more like paste than sugar, proceeded to throw the dough in the garbage. I'll buy my friends gifts.
Easy sugar cookie recipe for the kids. Cookies are light and fluffy (not a 'crisp' sugar cookie recipe) with a GREAT taste.
I found this recipe to be one if the best I have tried in a long time. The cookies cut out very easily and the flavor was also very good.
This is an excellent sugar cookie recipe. Easy to mix and bakes up very fluffy and soft. I have three girls and we loved making and eating these over Thanksgiving break and will definately make them for Christmas. A+ RECIPE !
I only tried this recipe because there used to be a "Mrs. Schaller" at my church and it caught my eye. I'm glad I did! The buttermilk makes it more flavorful than your typical bland cookie. They were a little sticky but baked up great.
This was the worst cookie recipie I have ever tried. I agree with other reviewers that the cookies were bland and tasteless. Something was definitely missing. A waste of ingredients!
I found the dough very easy to work with and they turned out very soft instead of crispy like you normally have in a sugar cookie. The only think I didn't like it was bland, no flavor. I suppose you can add some almond extract, but I probably won't make this recipe again. Also it made more than what it said it makes.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Schaller's Sugar Cookies
Serving Size: 1/35 of a recipe
Servings Per Recipe: 35
Amount Per Serving
Calories from Fat: 53
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