I added more lemon extract and some zest like other reviewers, and a pinch of extra flour to balance the additional liquid. As cookies, these were a little TOO cakelike for me, so for my second batch, I spread the batter thin over a parchment paper lined baking sheet, then cooled it and cut in half into two big squares, frosted one half with confectioners sugar frosting (with a drop of both lemon and vanilla extract in it) and lay the other half on top. Then I sprinkled confect sugar on top to make a pretty pattern and cut them into small bars. Little lemon cakes! They got great reviews from my kids.
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I added more lemon extract and some zest like other reviewers, and a pinch of extra flour to...