Mrs. Ronzo's Lemon Balls Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 9, 2001
Very tasty, cakelike cookie. My cookie scoop made cookies a little too big so I used tea spoons. A drop the size of a jawbreaker gumball worked best. The icing is a must but a little extra lemon extract and some yellow food coloring pepped it up nicely. These were divine with a cup of black coffee. YUM!
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Reviewed: Nov. 25, 2001
Great cookie! - Found that the cookies stuck to the parchment paper - so I greased a cookie sheet. Also, bake time was more in the 13-15 minute range.
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Reviewed: Dec. 26, 2000
This was a very easy and good cookie. My children loved them. I did however need to cook them a little longer than suggested. We will definetly be making them again!!
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Reviewed: Dec. 21, 2000
Overall a really tasty cookie, I found that I needed to leave mine in for a little longer than the recommended cokking time though, about 11-13 minutes.
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Reviewed: Dec. 10, 2000
Add more lemon extract to the icing for a more intense flavor.
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Reviewed: Dec. 6, 2000
Light and fluffy cookie---very addictive. The frosting is a must!
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Displaying results 21-26 (of 26) reviews

 
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