The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 12, 2009
I made this pudding 27 years ago, my first time preparing Thanksgiving. My sister was visiting and brought the recipe. We sent our husbands out on Thanksgiving Day to find persimmons! They finally found them. It was fantastic, well worth the effort. I lost the recipe and am happy to have found it again. Can't wait to make it again. Although I was a new cook back then, and didn't do a thing beforehand (we ate at 9:00) still one of my most fun and memorable Thanksgivings!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2008
My mother makes this every Thanksgiving and it always get rave reviews from all guests. Takes a lot of time and there are a lot of ingredients but it is so worth it. A very special dessert.
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Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 27, 2008
I HAVE RECENTLY USED THIS RECIPE OVER SEVERAL TIMES, AND IT ALWAYS GET GREAT RESPONSES. IT HELPS TO HAVE A FRIEND WHO HAS A PERSIMMON TREE.
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Cooking Level: Expert

Home Town: Delano, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 5, 2002
I served this for the first time at Christmas and it was huge succes with the whole family.
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