More Recipes Like Mrs. Reagan's Persimmon Pudding

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Sandra's Persimmon Pudding

Submitted by: Donita

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

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Persimmon Pudding

Submitted by: Stephanie

In this recipe, persimmon pulp is combined with spices, eggs, sugar, flour and butter and baked in the oven rather than steamed in a pudding mold. Serve warm with whipped cream or caramel sauce.

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Gram's Persimmon Pudding

Submitted by: ISCREAMUSCREAM

Home Town: Whittier, California, USA

Living In: Foster City, California, USA

A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

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Persimmon Pudding Cake

Submitted by: Kiana

A dense and filling cake, wonderful in the fall and winter.

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Traditional Indiana Persimmon Pudding

Submitted by: KerryT

Living In: Danville, Indiana, USA

Persimmon pudding is baked in the oven until it is dark and creamy. This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!

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Nonnie's Persimmon Pudding

Submitted by: Mariah

Living In: Mentone, Indiana, USA

My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!

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Pear Bread Pudding

Submitted by: puella_mea

Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.

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Raisin Pudding

Submitted by: Aldana Villata

I can assure you it is delicious!

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Persimmon Cookies I

Submitted by: Patty Tindall

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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Chocolate Custard Bread Pudding

Submitted by: Monica

The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.

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