Mrs. Patti's Mexican Cornbread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2013
I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)
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Reviewed: May 29, 2013
This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it with a fork. I do think 2 cups of cheese on top seemed a little too much. The cheese got brown and crusty on top which we loved, but, it was very difficult to cut through. If you like Mexican cornbread - this would fit the bill. I would suggest just adding the cheese to the cornbread mix though instead of on top. Probably would reduce the amount from 3 cups also to 1-1/2 - 2 cups.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA


 
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