Recipe by MAIL8D
"Cornbread with a touch of spice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (14 ounce) can
chopped jalapeno peppers, or to taste
shredded Cheddar cheese, divided
I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)
This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it with a fork. I do think 2 cups of cheese on top seemed a little too much. The cheese got brown and crusty on top which we loved, but, it was very difficult to cut through. If you like Mexican cornbread - this would fit the bill. I would suggest just adding the cheese to the cornbread mix though instead of on top. Probably would reduce the amount from 3 cups also to 1-1/2 - 2 cups.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Patti's Mexican Cornbread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist and tasty cornbread with a kick.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
See how to make sweet, moist, and cakey cornbread.