Recipe by MAIL8D
"Cornbread with a touch of spice."
Watch video tips and tricks
1 1/2 cups
1 (14 ounce) can
chopped jalapeno peppers, or to taste
shredded Cheddar cheese, divided
I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)
This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it with a fork. I do think 2 cups of cheese on top seemed a little too much. The cheese got brown and crusty on top which we loved, but, it was very difficult to cut through. If you like Mexican cornbread - this would fit the bill. I would suggest just adding the cheese to the cornbread mix though instead of on top. Probably would reduce the amount from 3 cups also to 1-1/2 - 2 cups.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Patti's Mexican Cornbread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 362
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make moist and tasty cornbread with a kick.
See how to make sweet, moist, and cakey cornbread.
See how to make sweet, golden-delicious cornbread.