Mrs. McG's Vegan Peanut Butter Banana Ice Cream Recipe - Allrecipes.com
  • READY IN 15 mins

Mrs. McG's Vegan Peanut Butter Banana Ice Cream

Recipe by  

"This is a quick and easy vegan ice cream dish I created for some in-laws who are on a vegan diet. My husband added mini-chocolate chips (not vegan) and said this ice cream almost tasted like cookie dough! This recipe is much more healthy than traditional ice cream. Be sure to give it a try. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.
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Footnotes

  • Cook's Note:
  • The bananas break down easier in the food processor if they are in smaller chunks. I slice them up and put them into a resealable freezer bag to freeze them.
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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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