Recipe by Jessica M.
"This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
Great little recipe! And it was a nice way to use up some ripe bananas! I used half brown sugar and half white sugar, buttermilk (sour milk) and added a nice splash of vanilla for good measure. Very tasty with a cup of tea!
Besides giving me another way to use up sour milk, which I often do end up with, this was an excellent banana bread, simple to prepare, with a wonderful flavor. I've come back to this recipe more than a few times, and always am happy with the results, as are those I serve it to.
Nice and basic. I used butter instead of margerine. I made them into muffins to freeze for my husband's lunch.
Excellent flavor! I replaced one third of the flour with whole wheat, and reduced the sugar by about 1/4 cup - still ended up with a very sweet banana bread. I was very careful to mix until JUST blended - I tend to overmix everything. Great texture, very moist, a little crunch on the outside and overall great taste. Thanks for sharing!
I made the recipe exactly as stated and was VERY pleased. So much so that I didn't even miss the nuts I usually consider a must in my quick breads. It was very moist and the slightly crunchy top and sides add a whole other dimension. I'll definitely be adding this to my recipe box - the actual one - not just my virtual one here! And I'll be making this for gifts this Christmas as well.
Excellent! I used butter and added 1 tsp. vanilla. Soooo good.
Made this into muffins because I didn't have a loaf pan. Which worked out perfectly! Made ten muffins. Followed the recipe perfectly, but they came out a little less sweet and banana-y then I would have liked. (Probably because I love everything really sweet) Next time I think I'll throw in even more banana and maybe a tad bit more sugar.
It was a simple and delicious recipe. Comes out soft and moist with a little crisp around the edges.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Kurtz's Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 41
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, old-fashioned banana bread.
See the secret to baking moist, delicious banana bread.
See how to make moist, nutty banana bread.