Mrs. Kurtz's Banana Bread Recipe
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Mrs. Kurtz's Banana Bread

By: Jessica M. 
"This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1/4 cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • 1 1/2 cups mashed bananas
  • 1/4 cup sour milk
  • 3/4 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 4.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great little recipe! And it was a nice way to use up some ripe bananas! I used half brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2008 by Sarah Jo   view full review
Nice and basic. I used butter instead of margerine. I made them into muffins to freeze for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 12, 2008 by kookiefool   view full review
Besides giving me another way to use up sour milk, which I often do end up with, this was an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2008 by Christine M   view full review
Excellent flavor! I replaced one third of the flour with whole wheat, and reduced the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2006 by emiliano7   view full review
It was a simple and delicious recipe. Comes out soft and moist with a little crisp around the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2011 by juliee   view full review
I made the recipe exactly as stated and was VERY pleased. So much so that I didn't even miss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2009 by Boukey   view full review
Excellent! I used butter and added 1 tsp. vanilla. Soooo good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2006 by lizzyb   view full review
This tastes soooo yummy. I ate almost half the loaf instead of saving it for a family get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2011 by Adegea   view full review
Excellent. My husband and I are traditionalists, and this was just what we needed to partner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by telepathy1994   view full review
Made this into muffins because I didn't have a loaf pan. Which worked out perfectly! Made ten...

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