These were good and tasty, but not exactly the ones I was looking for, but they served the purpose as they baked well for me, and my husband kept eating them so I was satisfied. I didn't roll them out as the recipe stated. Instead, I put the dough into a qt. size ziplock bag and let chill in the freezer for about 5-7 minutes which made it a little firmer as my batch was not firm. Then with scissors, I cut open the corner of one end of the bag and squeezed the dough onto the cookie sheet making shapes and swirls. I sprinkled with sugar that I colored with food coloring and let them bake as directed. Thanks for sharing.
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These were good and tasty, but not exactly the ones I was looking for, but they served the...