Reviewed: Nov. 9, 2002

Very good recipe!! Did not taste too much like Mrs. Fields, but a close taste. Used it to make candy corn cookies for my stepsons class and it was a huge hit!! Cooked it 25 degrees less and for about a minute or two less and came out great.

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TINK12170

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Reviewed: Aug. 27, 2002

I loved this recipe!!! It was so easy. I was looking for an easy sugar cookie recipe to make poodle shaped cookies. I tried this one and was very pleased. It kept the cookie cutter shaped and is one of the best sugar cookies I tasted. I even had a friend who said that she worked in a bakery and these sugar cookies were better than the bakery's. I decorated mine with colored sugar.

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RSLAYMON

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Reviewed: Jun. 29, 2002

my kids loved making this. plus loved eating them. they also taste good with vanilla icing.

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HARRIS4646

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Reviewed: Jun. 23, 2002

I altered this recipe a bit and used margarine instead of butter and omitted the salt. I also used Almond flavour in lieu of vanilla. As an added touch (courtesy of my son) milk chocolate chips were thrown in. These cookies turned out great!

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LISAVS

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Reviewed: Apr. 16, 2002

Great recipe! Easy to make, easy to roll, easy to decorate and EASY TO EAT!! Loved it! We froze some dough to make cookies later and it turned out great. Yummy

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DIANECOOKING

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2002

This one will definately replace my old recipe, but they are not quite Mrs. Fields, I don't think. They are soft, yet firm enough to handle while decorating, and they really have a nice flavor. I think this is because this recipe does not call for shortening. I also think the trick to making these cookies the best they can be is: refridgerate till hard (1 hr 1/2), roll them out quickly, and maintain a 1/4 inch thickness. I rolled them out on parchment paper and then removed the scraps of dough around the cut outs. Then I placed my parchment on a baking stone. Add two minutes to your first batch, if using a stone.

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DRFITCHETT

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 30, 2001

My daughter and I made these cookies for Santa. She enjoyed cutting out the different shapes and decorating the cookies. Everyone who ate them were surprised that sugar cookies could be chewy. Loved the recipe!

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CRHUTCH

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Reviewed: Dec. 29, 2001

My husband, who always wanted us to leave chocolate chip cookies for Santa instead of the traditional sugar cookie cut-outs, was very impressed by these. My kids loved them. The cookies were soft and chewy instead hard and dry like most. The dough is sticky but parchment paper helps. A keeper. Thanks for sharing.

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Jill

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Reviewed: Dec. 20, 2001

Very delicious... everyone that has had a cookie has asked for this recipe. * You may want to change the 3/4 cup of sugar to 1 full cup.*

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NADES .W.

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Reviewed: Dec. 15, 2001

Turned out great! I really liked the taste and the fact that they didn't puff up too much so I could decorate them. Kids loved helping bake and eat them! Thank You!

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HEATHER_0617

Cooking Level: Expert

Home Town: Flagler Beach, Florida, USA

Living In: Haddon Township, New Jersey, USA

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Reviewed: Dec. 10, 2001

My dough turned out really gooey. I couldn't roll it or anything. I was so disappointed because all the other reviews were so good on this but it turned out terribly.

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JDANIEL

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Reviewed: Dec. 9, 2001

These are very good and very easy to make. If your in a crunch and dont have alot a time.. TRY them.

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MYHARLEY39

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Reviewed: Nov. 24, 2001

My six year old daughter and I tried this recipe for first time and was truly thrilled with this recipe. The dough was easy to work with and re-rolled very well. They tasted GREAT...wonderful recipe!

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MAMABELL720

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Reviewed: Nov. 23, 2001

I thought these cookies were very good, even before I frosted them!

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Cinnamon Sue

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2001

These cookies are light and not too sweet. They go great with frosting or without. My daughter loves to help cut them out.

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JMR428

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Reviewed: Jan. 21, 2001

These cookies are great and tate wonderful!!!!!

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BUTTERFLY4343538

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Reviewed: Oct. 14, 2000

Yum! Instead of sprinkling with sugar I iced some using "Butter Icing for Cookies." This makes them super sweet and should satisfy anyone's sweettooth.

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