Reviewed: Dec. 7, 2004

This was the worst cookie I've ever made. The dough was dry and crumbly, despite the fact that I followed the recipe exactly. I added another egg so it would actually stick together. Cookie took over 30 minutes in the oven, and still wasn't done!

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ROXANNEMICHELLE

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Reviewed: Aug. 28, 2004

I followed the recipe and the dough was way too sticky; even flour didn't provide much help. After a lot of work to roll and cut out the cookies, they took much longer to cook than recipe says. Cookies tasted okay and the texture seemed off, although some frosting made them better.

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NETLATNU

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Reviewed: May 12, 2004

Really good-loved by all.

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COMILLION

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Reviewed: Jan. 24, 2004

These were pretty good. I couldn't figure out when to take them out of the oven, and most of them got pretty hard. I guess I should've taken them out when they still seemed almost raw. I'd like a cookie to be a little more golden than thse were when cooked for the right amount of time. They were a little bland, but maybe all sugar cookies are.

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Jill

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Reviewed: Jan. 19, 2004

OKay! This recipe....hmmm....in one word- ordinary. It was not bad with sugar coating it, but definitely not good without it! It was okay, but not Mrs. Fields good. I had my hopes up too high before making this cookie because of the name Mrs. Fields, but it is an ordinary cookie- not necessarily bad tasting- but ordinary.

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KRABBYKRAMP

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Reviewed: Dec. 29, 2003

Yummy! I used a full cup of sugar as other reviews suggested. I chilled the dough overnight and then let sit out a few mins before rolling and had no problems with the dough being sticky.

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Renee

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Reviewed: Dec. 18, 2003

These were pretty good. I did as one other reviewer suggested and increased the sugar to 1 cup rather than 3/4 cup. They turned out well but I wasn't paying attention to what I was doing and I mixed them a little too long cause after sitting out for a day, they got really hard. Good cookie though!

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Mommy of Five

Cooking Level: Expert

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Reviewed: Oct. 28, 2003

this is by far the best sugar cookie i have ever tasted! not even my husband could believe that i made them, since i am not a very good baker. easy enough to make and definatley worth the taste! thanks for sharing i will use this recipe for all of my sugar cookies like the halloween ones i will make today!!

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Kelly

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Reviewed: Jun. 14, 2003

110% Delicious!!!

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Jen

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 19, 2003

I tried this recipe and they turned out great! They werent too sweet and they tasted wonderful

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Sanity

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Reviewed: Jan. 18, 2003

I have never made sugar cookies befor from scratch. Thankfully I found this recipie and used it first because now I will not have to try any others! Perfect cookies!

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VICKI S.

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Reviewed: Dec. 23, 2002

THIS RECIPE IS AMAZING! The only bad thing about it was that people didn't believe me when I said that I made them myself. However, I did change the recipe a little by adding an extra 1/4 cup of sugar. As a little tip, I recommend that you put the dough in the freezer, instead of the refrigerator. Also, because the dough is somewhat sticky, I put ALOT of flour on the countertop before trying to roll it out.

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CLIQUE0101

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Reviewed: Dec. 19, 2002

kept in the refrigerator for an hr. before i rolled them out. Cookies kept their form well after baked but not a good taste will add more sugar next time. 3/4 didnt even make it taste sugary to me. Kids ate one then didnt touch them again and they love cookies.

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MIKKI_S

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Reviewed: Dec. 16, 2002

The cookies turned out great; not too sweet, and the perfect soft texture. I did have a little trouble rolling them out, next time I'll sandwich the dough between wax paper sheets to keep it from sticking.

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NICKELLAR

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Reviewed: Dec. 11, 2002

Good recipe.

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LKONZELMAN

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Reviewed: Dec. 2, 2002

I make this cookie all the time. Due to high altitude I add a pinch more flour and either lemon juice of orange juice for extra flavor.

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Anne

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Nov. 26, 2002

I was hesitant to try these since my cut out cookies usually end up looking like blobs, but they came out perfectly!! The flavor is nice and light and buttery. A keeper!

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AMANDA B

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Reviewed: Nov. 17, 2002

This is a good recipe. I added an extra 1/4 cup of sugar - the original didn't taste sweet enough to me. Roll them out thick and under-cook them just a bit. Also, they taste alot better with frosting. (But what doesn't)!!

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TORI PARKER

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Reviewed: Nov. 9, 2002

Very good recipe!! Did not taste too much like Mrs. Fields, but a close taste. Used it to make candy corn cookies for my stepsons class and it was a huge hit!! Cooked it 25 degrees less and for about a minute or two less and came out great.

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TINK12170

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Reviewed: Aug. 27, 2002

I loved this recipe!!! It was so easy. I was looking for an easy sugar cookie recipe to make poodle shaped cookies. I tried this one and was very pleased. It kept the cookie cutter shaped and is one of the best sugar cookies I tasted. I even had a friend who said that she worked in a bakery and these sugar cookies were better than the bakery's. I decorated mine with colored sugar.

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RSLAYMON

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Mrs. Fields Sugar Cookies

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