The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 15, 2009
Sugar cookies have always been up there in my favorites so when I got the craze to bake something today, I jumped at this recipe. I had to make due because my mom didn't have any cookie cutters. I made little circles like normal cookies, and then when I had a dozen in the pan ready to be cooked, I still had dough left over. So I had the bright idea to braid the dough. I sprinkled sugar and cinnamon on the cookies and braids. I followed everything as the recipe said and they of course turned out fantastic. I'm proud of the creativity of the braided cookies. I recommend getting creative when you have leftover dough. It makes the baking so much more fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
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Reviewed: May 26, 2009
A great sugar cookie recipe. Admittedly I don't know what Mrs. Fields cookies taste like, but I loved these...(also I love cookie dough, and this is up there with the best of them!) I dipped mine in melted dark chocolate after they had cooled and cooled them in the fridge. They tasted great. Will probably have a couple of batches to serve with coffee at my wedding.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 3, 2009
So easy to make! Love it love it love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 23, 2009
These were fabulous, not to sweet and beautiful when rolled out. The first cookies I didn't burn.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 15, 2009
These cookies were delicious and they smelled so good while baking! They are not quite Mrs. Fields sugar cookies, but they are just as good. The second time I made them I added 1/4 teaspoon of cinnamon and 1/4 cup more of sugar to the mix and they also turned out fantastic. I suggest you try them first as the original recipe so that you can customize them to your own liking the second time around.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 14, 2009
i made these cookies with even a tad bit more of sugar then they asked for and it still had NO taste. They tasted like straight flour. Not making this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 2, 2009
Awesome recipe! I will never buy store made dough again. I made no changes
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Home Town: Shakopee, Minnesota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 26, 2009
They taste like flour. They should taste sweeter. they should be called flour cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 19, 2009
This is better than my mother's sugar cookie recipe that I've been using for years! (don't tell her that though!) If you roll these cookies thin, they are delightfully crispy, but if you keep them slightly thick, they make a nice soft cookie! These are so good that they don't even need frosting!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 19, 2009
These cookies were a big hit at home and at work.. I added 3 tbsp of cinnamon and used 1 cup of sugar and hey came out perfect and they taste great when topped with My favorite butter cream icing. My daughter and I found these easy to roll, cut and decorate.. I will be using this recipe again soon.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 18, 2009
Make sure you cut them thick. They are so good thick with thick icing. Yum Yum Yum.
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 12, 2009
First time making sugar cookies from scratch and they turned out fabulous. I love this recipe paird with an icing recipe found on here too. Definitely a keeper.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 4, 2009
I've made a lot of cookies in my lifetime, and these were by far the worst I've ever tasted; even with frosting, I couldn't serve it to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 17, 2008
these are absolutly the best sugar cookies i have ever tasted!! the dough is so easy to roll out and cut. just the right amount of sweetness. thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 15, 2008
These are the best. I cut mine out a little thicker, and let them just get lightly browned. Then I use a buttercream frosting to top them off. They stay soft for a long time!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 8, 2008
These were really good. I used a whole cup of sugar as suggested by another reviewer and I think these cookies may not have been sweet enough without the added sugar. I don't bake much so I had to use a glass to roll with and the mouth of a double-shot glass as a cookie cutter. Sprinkled with regular granulated sugar and cooked for awhile longer than sugggested.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 7, 2008
These cookies are so good! I used them as drop cookies and added a hint of nutmeg. They were very fluffy! Great for a quick snack!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 7, 2008
Very easy and quick prep time. I haven't tasted them yet, though the dough was delicious...:) I needed a lot of flour to roll them out and cut them, but I think I just have to get used to sugar cookie dough...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Dec. 3, 2008
I tried these and I thought they were awesome! I think next time I will try adding 1/4 cup extra sugar to the butter at the beginning of the recipe. I tried rolling half of the dough out using a mixture of cinnamon and sugar instead of flour and they turned out fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Nov. 16, 2008
They're OK. I could take them or leave them.
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Cooking Level: Intermediate

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