Reviewed: Oct. 28, 2009

These turned out beautifully. I can't wait to ice them They do not spread and hold shape. Followed directions and dough was a little crumbly. Added a little water worked it in and put back in refrig for another hour or so. Far superior to the more spopular sugar cookie recipe on this site. Thanks for a great cookie. I baked on the baking stones.

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carollou3

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Reviewed: Oct. 26, 2009

Already great! But, add a tablespoon of honey and a hot chocolate packet. The taste makes you feel like you're riding on a cloud above the pacific.

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jackson feeble

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2009

I made this recipe when trying to find another sugar cookie recipe for my witches fingers (recipe on this site, too). The only other time I have made homemade cookies, they turned out horrible, so I wasn't expecting too much from this recipe either. But, to my surprise they turned out really good. Even my kids, who only eat choc. chip cookies, really liked them. As per other reviews, I did add an extra 1/4 C of sugar. And actually, I could have added a little more for my liking. I placed dough in freezer for about 30 minutes and then rolled out some of my dough for the witches fingers. The rest of the dough I just spooned out for regular round cookies. A really good recipe.

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Lora

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Reviewed: Jul. 26, 2009

This is my go to sugar cookie recipe, but I made 2 modifications to the recipe that helped a lot. I rolled the cookies out on a mixture of powder sugar and a bit of flour on the board and rolling pin. I found if I only roll on flour the cookies become not sweet enough because as you roll the 'scraps' together you accumulate more and more flour. With a mixture of powder sugar and flour you avoid this. Also after I cut the cookies with cutters and place them on a cookie sheet, I put the cookie sheet in fridge or freezer for at least 10 minutes. Otherwise the dough will spread too much in oven and loose it's shape. If the dough is frozen when it goes into oven the cookies keep their shape perfect.

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LARARIOS

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Reviewed: Jul. 22, 2009

I did not care for this recipe... They had no flavor and had a strange texture. =(

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Mlynn

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Reviewed: Jul. 13, 2009

I LOVE LOVE LOVE this recipe. Sometimes some sugar cookie recipes are crumbly and hard to use cookie cutters. But this one was perfect, and tasted really good!

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CaitlinAM

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Reviewed: Jun. 14, 2009

Sugar cookies have always been up there in my favorites so when I got the craze to bake something today, I jumped at this recipe. I had to make due because my mom didn't have any cookie cutters. I made little circles like normal cookies, and then when I had a dozen in the pan ready to be cooked, I still had dough left over. So I had the bright idea to braid the dough. I sprinkled sugar and cinnamon on the cookies and braids. I followed everything as the recipe said and they of course turned out fantastic. I'm proud of the creativity of the braided cookies. I recommend getting creative when you have leftover dough. It makes the baking so much more fun!

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BrinaBaby88

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Reviewed: May 25, 2009

A great sugar cookie recipe. Admittedly I don't know what Mrs. Fields cookies taste like, but I loved these...(also I love cookie dough, and this is up there with the best of them!) I dipped mine in melted dark chocolate after they had cooled and cooled them in the fridge. They tasted great. Will probably have a couple of batches to serve with coffee at my wedding.

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ChrysintheKitchen

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Reviewed: May 3, 2009

So easy to make! Love it love it love it!

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Calico8883

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Reviewed: Apr. 22, 2009

These were fabulous, not to sweet and beautiful when rolled out. The first cookies I didn't burn.

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Olivia's Mom

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Reviewed: Apr. 15, 2009

These cookies were delicious and they smelled so good while baking! They are not quite Mrs. Fields sugar cookies, but they are just as good. The second time I made them I added 1/4 teaspoon of cinnamon and 1/4 cup more of sugar to the mix and they also turned out fantastic. I suggest you try them first as the original recipe so that you can customize them to your own liking the second time around.

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Priscilla M.

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Reviewed: Apr. 12, 2009

i made these cookies with even a tad bit more of sugar then they asked for and it still had NO taste. They tasted like straight flour. Not making this recipe again.

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QueenCook_21

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Reviewed: Feb. 25, 2009

They taste like flour. They should taste sweeter. they should be called flour cookies.

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zuno

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Reviewed: Feb. 23, 2009

Awesome recipe! I will never buy store made dough again. I made no changes

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pumkin77

Home Town: Shakopee, Minnesota, USA

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Reviewed: Feb. 19, 2009

These cookies were a big hit at home and at work.. I added 3 tbsp of cinnamon and used 1 cup of sugar and hey came out perfect and they taste great when topped with My favorite butter cream icing. My daughter and I found these easy to roll, cut and decorate.. I will be using this recipe again soon.

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Angelina

Cooking Level: Beginning

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Reviewed: Feb. 14, 2009

This is better than my mother's sugar cookie recipe that I've been using for years! (don't tell her that though!) If you roll these cookies thin, they are delightfully crispy, but if you keep them slightly thick, they make a nice soft cookie! These are so good that they don't even need frosting!!

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Pandafeathers

Cooking Level: Expert

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Reviewed: Feb. 13, 2009

Make sure you cut them thick. They are so good thick with thick icing. Yum Yum Yum.

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 10, 2009

First time making sugar cookies from scratch and they turned out fabulous. I love this recipe paird with an icing recipe found on here too. Definitely a keeper.

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Taangrl21

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Reviewed: Jan. 4, 2009

I've made a lot of cookies in my lifetime, and these were by far the worst I've ever tasted; even with frosting, I couldn't serve it to company.

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lbeezy

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Reviewed: Dec. 17, 2008

these are absolutly the best sugar cookies i have ever tasted!! the dough is so easy to roll out and cut. just the right amount of sweetness. thanks for sharing

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morrill4

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Mrs. Fields Sugar Cookies

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