Reviewed: Apr. 21, 2013

Great recipe, made vanilla and chocolate cookies from this recipe and they went over very well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Dec. 20, 2012

This recipe is dead on for Mrs Feilds...I added M&Ms and they didn't change much in the sugary buttery flavor! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lissa

Reviewed: Dec. 20, 2012

I never comment on recipes, but I had to on this one. I have used the recipe in the past and loved it, but after reading negative revues, thought I might look for another one, only to come accross Mrs. Fields website featuring there "Recipe of the month" with this EXACT sugar cookie recipe! It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovetobake

Reviewed: Dec. 17, 2012

was able to make cut outs, rolled thick or thin, they were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTIG5

Reviewed: Nov. 22, 2012

These are fantastic and quick to make. These are the best sugar cookies I have ever had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

james.murgolo

Cooking Level: Intermediate

Living In: Springfield, Massachusetts, USA

Reviewed: Oct. 4, 2012

tried it and followed the recipe to a T and they were great a big hit with my day care kids :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmyH86

Reviewed: Aug. 13, 2012

My boyfriend does not like very sweet things. I made these and he loved them. Apparently they taste best with 5 in your mouth at once. I made them small.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Judy

Reviewed: Jan. 21, 2012

Used this recipe for 2 years to make cut out sugar cookies. The flavour is loved by the whole family and they make fine cut outs IF you are patient. Put a portion of the dough in the freezer for up to 5 minutes, roll out to less than the 1/4 inch in the recipe, cut out, decorate, than back in the freezer for 5 minutes before baking.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sarah in UK

Cooking Level: Beginning

Reviewed: Dec. 26, 2011

Note: The original Mrs. Field's recipe calls for SALTED butter. I haven't made these myself, but my SIL makes these all the time and they're great! (So my rating is based on her cookies, haha). After hearing which recipe she uses, I decided to check out the Mrs. Field's website (being December, she said this was the free recipe of the month). I happened to notice the recipe also posted here, and the salted butter was the only difference I saw. I always buy unsalted butter, so that stuck out to me.

Was this review helpful? [ YES ]
5 users found this review helpful