Mrs. Fields Cookie Recipe II Recipe
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Mrs. Fields Cookie Recipe II

By: Sonnia 
"These are just like Mrs. Fields...makes 112 cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (63)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 112 cookies
 

Ingredients

  • 2 cups butter, softened
  • 2 cups white sugar
  • 2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 eggs
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 4 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  3. Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  4. Mix all of the above.
  5. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  6. Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 16.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by MARK YOUNG   view full review
A great recipe that delivers awesome chocolate chip cookies. A few additions to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2004 by SMARTCOOKIE2   view full review
I got a hold of this recipe about 15 years ago. It is fantastic. Be sure to blend the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2005 by AURYANE   view full review
Yum! This was a lot of work, but very delicious--well worth the effort! I cut the recipe in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2009 by Heather   view full review
I have been making these for years and everyone raves about them. The trick is to only bake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2004 by CWL7   view full review
Grating the chocolate takes FOREVER but these cookies are remarkably good. I can't figure out...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2008 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a tasty cookie but the oatmeal flavor is too prominent for my preference. Grinding...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2004 by chubss   view full review
I just made this recipe this morning. It is a lot of work. I took the advise of another and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by DAVE SHAVER   view full review
I've been making these cookies since the late 1980s. Always a major hit with anyone who eats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2004 by DISNEYLANDGODDESS   view full review
This is what I want when I want a chocolate chip cookie. Perfect. Very pretty too -- stayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by lana_alcorn   view full review
The balls don't flatten during cooking, so flatten them with your hand or a spatula. And 9...

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