The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 4, 2003
YUM YUM YUM!!!! Everyone is right, DO NOT overbake! I thought about what this meant, and I concluded it means it's alright to underbake. You may think they are not done but do not despair, an underbaked cookie is scrumptious!
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Photo by HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 22, 2003
I found my choco-chip cookie recipe! The cookies were very soft out of the oven. I cooled them on the cookie sheet for a couple minutes before transferring to a rack. I ended up baking them a bit longer, ~14 minutes. They didn't flatten out like other recipes I've tried. I brought them to work and everyone loved them. Someone said the texture is like Mrs. Fields cookies. I haven't had one in a long time, so I wouldn't know. I like these cookies cold rather than warm out of the oven. Also loved that the dough was easy to handle, no need to refrigerate first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 5, 2003
This is a wonderful melt-in-your-mouth chocolate chip cookie recipe. Tastes a lot like the Mrs. Field cookie from what I remember. They are soft and mushy when you take out of the oven. I think I should have waited for them to cool on the baking sheet before putting them on a cooling rack so I didn't squish them. But after cooling a bit they hardened up and were wonderful!!! My family loved them, they are a wonderful, very rich, and easy to make cookie.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 30, 2003
Mrs. Fields I believe if you check the ingredients given to you at a store does not use oatmeal in her chocolate chipe cookie recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 12, 2003
Thick & chewy.
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HRH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2003
Easy and my kids have voted it the best cookie I have ever made for them... and I've made ALOT of cookies!
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Photo by LISAGHM

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: East Bridgewater, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2002
These are great and reminded me of Mrs Field's cookies. You have to eat them fresh. The next day they weren't the same anymore.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 14, 2002
My boyfriend LOVES these cookies! He's pretty picky, so I consider this a high compliment. These cookies store well in a sealed tupperware.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 17, 2001
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 27, 2001
Really good! Doesn't taste like the original store-bought cookie, but I couldn't stop eating them... and neither could my family.
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Photo by Hartini

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2000
They are wonderful, everyone loved them
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 27, 2000
Very yummy cookies. The batter is very thick! They disappeared when I took them to work!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2000
One of the BEST cookie recipes I have ever made!
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