Reviewed: Aug. 13, 2009

These are the best cookies!! I usually substitute the chocolate chips and nuts for 3 large hershey bars with almonds, chopped coarsely. This is a delicious variation!

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mary

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Reviewed: Jul. 14, 2009

I really like this recipe. I tried it with adding 1 cup of oatmeal(place in blender till more of a powder & less chunks) as well and it tasted even better!

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Luv2Cook

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Reviewed: Dec. 30, 2008

This is a great recipe, however I believe its Neiman Marcus with the expresso omitted. Lol I have to same receipe at home and these cookies are so good!

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valery13

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Reviewed: Sep. 30, 2008

This is an awesome recipe! Just as good as Mrs. Feilds!!

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LEASENJ

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Reviewed: Jan. 17, 2008

I do a lot of baking and this recipe is definately the best choc. chip cookie yet.

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Jennifer

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Reviewed: Dec. 18, 2007

I make cookies very similar to this recipe.They are always a huge hit. Try them with macadamia nuts as well. One thing I do differently from this recipe is I only grind half the oatmeal and leave the rest whole. It makes for a nice hearty cookie. My husband, who is a chef, loves these.

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Bettyc

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Reviewed: Dec. 7, 2007

Perfect chocolate chip cookie! Same as "Mrs Fields Cookie Recipe II" except this one is a single batch vs. a double in II. I use pecans instead of walnuts, and back 12 minutes.

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SANDIDIANA

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Reviewed: Feb. 9, 2006

I made these one time and was hooked!!! Better than store bought! This recipe is great for smaller batches of cookies. The other recipe for Mrs.Field's Cookie II is great for a bigger batch. Both recipes are winners!!!.

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JUDE RANCES

Cooking Level: Intermediate

Living In: Corona, California, USA

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Reviewed: Jun. 19, 2005

These are good. Certainly not the best I've ever had but decent. I used macadamia nuts and a bar of dark chocolate. I also recommend cooking these for 12 minutes as opposed to 10.

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KATANAROGUE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 18, 2005

Very good and easy to make though not like Mrs. Fields cookies. I subsituted pecans for the walnuts and added just a little almond extract because I ran out of vanilla. They're very tasty.

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MZMICHELLE

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Reviewed: May 26, 2005

The taste was okay, but the cookies turned out FLAT!

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Hawaiian Honey

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Reviewed: May 18, 2005

well, not exactly Mrs. Fields - but I do like the texture of this cookie. I don't know why people are saying they taste funny - they taste like whats in them - oatmeal choc chip cookies! I recommend baking them 12 minutes (although I am high altitude) and letting them cool for at least 5 minutes on the pan before removing them. I took my first batch out after 10 minutes and the cookies still had a big raw looking mound in the middle. After tasting both once they cooled I thought the texture and flavor was much better when cooked 12 min.

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YUMMIES2

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Reviewed: Dec. 2, 2004

These are not Mrs Field's. They are a lot of work for an average chocolate chip cookie. I made these several times over the last ten years without success. There is something missing.

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edolsz

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Reviewed: Oct. 26, 2004

mmmmmmm this sounds delicious and i have to do a latin recipe for my spanish class and you better believe im using this thank you for posting this awsome recipe

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MEANGRLS06

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Reviewed: Sep. 30, 2004

I love the texture of the blended oatmeal. My husbands coworker loved these and begs for me to make more! A keeper!

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Egapylime

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Reviewed: Aug. 29, 2004

The complaint was that they were too mealy although I pulverised the oatmeal thoroughly. One of my sons called it an interestingly strange cookie. They stayed high though but had to throw out what was not eaten the first two days as they went stale. In comparison, Ashley's chocolate chip cookies which I baked a week later were a tremendous success and were consumed to the last crumb.

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MAGDALENA3

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Reviewed: Mar. 10, 2004

These are fantastic!! The ground oatmeal is a wonderful addition. I omit the nuts because I don't like them and I add one finely chopped Hershey bar with the choc chips. I also increase the salt a little (I eyeball an extra 1/8 to 1/4 tsp) because of the added chocolate Also, it is a must to use butter and not margarine. Thanks!

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Hawkeye RPh

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Reviewed: Dec. 10, 2003

Fresh out of the oven, these cookies were a bit of a disappointment; they tasted a bit odd. However, the next day they were pretty good... thick and chewy. When they say do not overbake, DON'T! These don't really brown on top and still look raw when done. I'm puzzled as to why they are called a Mrs. Field's cookie, though. Anyone who has ever eaten a Mrs. F chocolate chip cookie would tell you that this cookie is far, far different. There isn't even any oatmeal in the Mrs. F version! That being said, I would still make them again. Now to continue my search for a REAL Mrs. Field's cookie recipe!

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JGUILDE

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Reviewed: Dec. 8, 2003

I just finished making these. They are a so-so chocolate chip oatmeal cookie. My 9-yr-old said they taste "icky" and threw hers away. Mrs. Field's recipe? No way! I bought some real Mrs. Field's cookies yesterday and these are nothing like them. At all!

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DONNADE

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Reviewed: Dec. 4, 2003

YUM YUM YUM!!!! Everyone is right, DO NOT overbake! I thought about what this meant, and I concluded it means it's alright to underbake. You may think they are not done but do not despair, an underbaked cookie is scrumptious!

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