I was actually quite surprised. This was VERY good, and I am very hard to please when it comes to enchilada sauce. I did change it a little. I doubled the recipe. Like others, I used chicken broth. I used crushed garlic. But most importantly I used El Pato Jalapeno tomato sauce and a can of Herdez red salsa. I was a little hesitant to use the Jalapeno tomato sauce since it is very hot, and hubby hollers when I use it in anything (and he's of Mexican heritage, go figure.) I would have used El Pato hot style tomato sauce (in the yellow can) but didn't have any. But actually, with the chicken broth and water, it was perfect and hubby really liked it. Oh, and come to think of it, I didn't double the chili powder! An oversight on my part while I was doubling the recipe. Thanks Brenda. I will no longer use the can or packaged stuff, and the ingredients are things I almost always have in my kitchen.
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I was actually quite surprised. This was VERY good, and I am very hard to please when it comes...